Welcome, Cooperstown Crier readers! The Crier’s story about Good to Go in today’s paper was written by Sam Aldridge, and includes quotes from an interview with Robin and Scott. Here’s an excerpt:
If you are lover of organic food, a fan of local produce, or occasionally at a loss for a tasty imaginative nosh, there will soon be an alternative.
The little red storefront nestled in the center of Cherry Valley, where the Nectar Hills Farm store once operated, will once again be open in the spring, but with a new business: Good To Go.
Created by Robin Supak, Good To Go will be a takeout restaurant offering a selection of healthy, organic and affordable food.
If you’d like to know more about investing in our start up farm-to-counter takeout restaurant, please visit the get involved page. If you have any questions, don’t hesitate to contact us by emailing: Scott at Supak dot com, or Robin at Supak dot com.