Our very popular grass-fed New York cheese steak is back on the takeout menu, just in time for leaf season here in the Central Leatherstocking region of upstate NY.
Grass-fed New York Cheese Steak
Organic, grass-fed, top round beef roast from Nectar Hills Farm in Schenevus, NY, w/local peppers, organic onions, New York extra sharp cheddar cheese, on a Heidelberg baguette.
Good to Go is open noon to 6pm; closed Wednesdays. Ask for complimentary sprouts! Brown basmati rice may substitute for bread. Our menu changes regularly, so check this site often for the most up-to-date information. Our food is made to order so you may have a short wait. You may order by phone and then pick up.
Good to Go is doing Eggs Benedict only today, Sunday, September 25.
We will be open shorter hours than usual today–from noon to 3pm, September 25. We’re offering, for the first time, one menu item only: Robin’s famous Eggs Benedict, on organic English muffins, with organic Amish eggs, organic veggies, Black Forest turkey ham, and, of course, Hollandaise sauce. All drinks, including smoothies and milkshakes, are still available, but the only food item on the menu will be the Eggs Benedict.
We will return to our regular noon to 6pm hours on Monday, September 26th, with our currently posted takeout menu.
We will be taking an extra day off this week by closing on Tuesday, September 27th, in addition to Wednesday, September 28th. We will go back to our regular takeout menu on Thursday, September 29th.
The Good to Go Meatball Sub
Organic, grass-fed, Nectar Hills Farm beef meatballs, house marinara made with certified bio-dynamic tomatoes from Nectar Hills Farm, on a Heidelberg baguette (choice of cracked wheat or plain), with Parmesan and Pecorino Romano cheese.
We will be closed on Tuesday, September 27th. We will be back to our regular schedule (noon to 6pm every day but Wednesdays) starting Thursday, September 29th.
New to the takeout menu today after three days in the making we have local, grass-fed beef osso buco! Osso buco is a Milanese recipe made from cross-cut beef shanks, braised with local and organic vegetables, white wine, and broth. It’s garnished with a gremolata made with local parsley and garlic. It’s served on risotto or pastina.
We have a fresh batch of organic veggie baked mac and NY cheese sauce, topped with local and organic veggies and Heidelberg bread crumbs. This creamy slice of cheesy heaven has turned into a very popular item on our takeout menu.
We’re open noon to 6, closed on Wednesdays.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.