Back on the menu due to popular demand and high temperatures, we have the cold Pasta Salad which is organic veggie pasta w/ local and organic vegetables, Parmesan & Pecorino Romano cheese,
and a creamy, organic apple-cider vinaigrette dressing.
We also have a fresh batch of nice, cool gazpacho featuring local cucumbers, tomatoes, and other local and organic vegetables.
Good to Go will be open later than usual for Labor Day (in order for us to attend a memorial). We’ll be open from 2pm to 8pm.
New on the menu for Labor Day, we have a Grass-fed Patty Melt: an organic, grass-fed, ground beef patty from Nectar Hills Farm; caramelized, organic onions; locally made Palatine Swiss Cheese; fresh, organic home-made mustard; on Heidelberg Jewish Rye bread; with a side of cole slaw.
Baked Mac and Cheese
Organic veggie radiatori pasta, local veggies, and homemade New York cheese sauce: 8
Add Nectar Hills Farm organic grass-fed beef: 10.5
New on the menu:
Chicken Bone Broth
Organic, free-range, brined & roasted chicken bone broth: 5 w/ organic, free range chicken, mushrooms, or both: 7.5
And we still have the breakfast burritos:
2 Breakfast Burritos
Roasted, organic, local peppers and chilies, local onions, cremini mushrooms, organic potatoes, New York cheeses, house salsa, organic cage-free eggs, on whole wheat tortillas: 8.5
Add Nectar Hills Farm organic grass-fed beef: 11
Good to Go is open noon to 6 pm, closed on Wednesdays.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.