We’ve also added Heidelberg bread pudding french toast with honey roasted apple sauce,* topped with whipped cream* and local maple syrup. *
Grass-fed Lamb Sandwich: 10
A French-dipped, grass-fed, roasted, Nectar Hills Farm leg of lamb* sandwich with fresh house mustard* on a Heidelberg baguette, with Nectar Hills Farm Napa cabbage coleslaw.*
Bread Pudding French Toast: 8
Hazelnut* bread pudding cubes French toasted, with Wildpowers honey roasted applesauce,* topped with whipped cream* and local maple syrup.*
We’re open noon to 7pm, closed Wednesday and Thursday.
We added our Many Veggie Lasagna to the takeout menu, and we can top it with grass-fed Angus beef meatball crumbles.
Please note that we’ll be closed Wednesdays and Thursdays now.
Many Veggie Lasagna
Mushrooms, organic local greens, local zucchini, regional peppers, organic onions, and Palatine mozzarella, and can be topped with grass-fed beef meatball crumbles.
We’ve also brought back the breakfast burrito, which has a whole wheat flour tortilla, Spurbeck’s New York extra-sharp cheddar, grass-fed beef chorizo, Hidden Camp Farm eggs, regional peppers, organic onions, and local tomatoes.
The beef bone broth has been replaced with chicken bone broth, which comes with mushrooms.
We’re going to be taking Thursdays off as well this fall, but we’re going to stay open another hour when we are open. So, we’re open noon to 7pm, Friday through Tuesday (closed Wednesday and Thursday).
Five fried local jalapeno peppers stuffed with organic and local cheeses.
Fusilli pasta with Alfredo sauce, peas, cremini mushrooms, can be topped with Black Forest Turkey Ham or Nectar Hills Farm beef Chorizo.
Good to Go is open from noon to 6pm, closed on Wednesdays.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 7pm, with some exceptions. Closed Wednesday and Thursday. Check this site for updates.