Grass-fed Lamb Sandwich and Bread Pudding French Toast

New to the Good to Go Takeout Menu this week, we have Robin’s Philipe’s style lamb sandwich made with grass-fed, roasted leg of lamb* from Nectar Hills Farm.

We’ve also added Heidelberg bread pudding french toast with honey roasted apple sauce,* topped with whipped cream* and local maple syrup. *

Bread Pudding French Toast: Hazelnut bread pudding cubes French toasted, with Wildpowers honey roasted applesauce, topped with whipped cream and local maple syrup.
Bread Pudding French Toast: Hazelnut* bread pudding cubes French toasted, with Wildpowers honey roasted applesauce,* topped with whipped cream* and local maple syrup.*

Grass-fed Lamb Sandwich: 10
A French-dipped, grass-fed, roasted, Nectar Hills Farm leg of lamb* sandwich with fresh house mustard* on a Heidelberg baguette, with Nectar Hills Farm Napa cabbage coleslaw.*

Bread Pudding French Toast: 8
Hazelnut* bread pudding cubes French toasted, with Wildpowers honey roasted applesauce,* topped with whipped cream* and local maple syrup.*

We’re open noon to 7pm, closed Wednesday and Thursday.

* Denotes organic. 

Organic Meatloaf and Pasta e Fagioli

We’ve added two new items to the Good to Go takeout menu this week: organic, grass-fed beef meatloaf and organic pasta e fagioli.


Grass-fed Beef* Meatloaf: 10

Nectar Hills Farm grass-fed beef,* with multi-colored mashed potatoes & veggies,* topped with mushroom gravy.

Pasta e Fagioli: Amish turkey* bone broth (Hidden Camp Farm turkey) with organic penne pasta, veggies, greens,* cannellini beans, and parmesan/pecorino Romano cheese
Pasta e Fagioli: Amish turkey* bone broth (Hidden Camp Farm turkey) with organic penne pasta, veggies, greens,* cannellini beans, and parmesan/pecorino Romano cheese

Pasta e Fagioli: 6.5
Amish turkey* bone broth (Hidden Camp Farm turkey) with organic penne pasta, veggies, greens,* cannellini beans, and parmesan/pecorino Romano cheese.

We’re continuing our new days and hours of operation: we’re open noon to 7pm, closed Wednesday and Thursday.

The New York Cheese Steak is Back with Palatine Provolone

Our New York Cheese Steak is back on the takeout menu, this time featuring Palatine provolone cheese!

Grass-fed New York Cheese Steak
Organic, grass-fed, top-round roast beef from Nectar Hills Farm,
w/local and organic peppers, onions, Palatine provolone cheese, on a Heidelberg baguette.

Doctor’s Order: Grilled Palatine super sharp (aged 5 years) cheddar cheese on Heidelberg sourdough, w/ NY apple, Heron Hill Farm organic arugula, organic house mustard, and organic red onion.
Doctor’s Order: Grilled Palatine super sharp (aged 5 years) cheddar cheese on Heidelberg sourdough, w/ NY apple, Heron Hill Farm organic arugula, organic house mustard, and organic red onion.

New to the menu this weekend, we have added the Doctor’s Order!

Doctor’s Order
Grilled Palatine super sharp (aged 5 years) cheddar cheese on Heidelberg sourdough, w/ NY apple, Heron Hill Farm organic arugula,  organic house mustard, and organic red onion.

We’re open an extra hour now, noon to 7pm, Friday through Tuesday (closed Wednesday and Thursday).

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Many Veggie Lasagna

We added our Many Veggie Lasagna to the takeout menu, and we can top it with grass-fed Angus beef meatball crumbles.

Please note that we’ll be closed Wednesdays and Thursdays now.

Many Veggie Lasagna
Mushrooms, organic local greens, local zucchini, regional peppers,  organic onions, and Palatine mozzarella, and can be topped with grass-fed beef meatball crumbles.

We’ve also brought back the breakfast burrito, which has a whole wheat flour tortilla, Spurbeck’s New York extra-sharp cheddar, grass-fed beef chorizo, Hidden Camp Farm eggs, regional peppers, organic onions, and local tomatoes.

Our breakfast burrito has a whole wheat flour tortilla, Spurbeck’s New York extra-sharp cheddar, grass-fed beef chorizo, Hidden Camp Farm eggs, regional peppers, organic onions, and local tomatoes.
Our breakfast burrito has a whole wheat flour tortilla, Spurbeck’s New York extra-sharp cheddar, grass-fed beef chorizo, Hidden Camp Farm eggs, regional peppers, organic onions, and local tomatoes.

The beef bone broth has been replaced with chicken bone broth, which comes with mushrooms.

We’re going to be taking Thursdays off as well this fall, but we’re going to stay open another hour when we are open. So, we’re open noon to 7pm, Friday through Tuesday (closed Wednesday and Thursday).

The Good to Go Turkey Burger

We’ve added the Good to Go turkey burger to our takeout menu!

Baked Alfredo: Fusilli pasta with Alfredo sauce, peas, cremini mushrooms, topped with Black Forest Turkey Ham or Nectar Hills Farm beef Chorizo
Baked Alfredo: Fusilli pasta with Alfredo sauce, peas, cremini mushrooms, topped with Black Forest Turkey Ham or Nectar Hills Farm beef Chorizo

Turkey Burger
Herbed Plainville turkey burger on a multi-grain bun, with Palatine Swiss, house mustard, guacamole, lettuce, toms, and red onion.

Good to Go is open noon to 6pm with as fresh and local food as we can find. We’re closed on Wednesdays.

Local Jalapeno Poppers and Baked Alfredo

Two new items on the menu today!

Jalapeno Poppers
Five fried local jalapeno peppers stuffed with organic and local cheeses.

Baked Alfredo
Fusilli pasta with Alfredo sauce, peas, cremini mushrooms, can be topped with Black Forest Turkey Ham or Nectar Hills Farm beef Chorizo.

Good to Go is open from noon to 6pm, closed on Wednesdays.