A Berlin-style Turkish lamb doner (shwarma sandwich) makes its debut on the Good to Go takeout menu today, and they’re as delicious as they look, so they’ll sell quickly.
We also have a vegan/vegetarian (depending on your cheese options) classic minestrone soup made with organic veggie broth and lots of organic vegetables.
Berlin-Style TurkishLamb Doner Kebob
Shwarma-style grass-fed lamb, chick-pea harrisa,* Turkish white sauce (yogurt),* greens,* red onion,* Windy Hill Goat Dairy feta cheese, on a fresh-baked house bun.*
Classic minestrone with veggie broth,* cut ziti pasta, lots of veggies*
Good to Go has gone back to our regular days and hours: we’re open noon to 7pm, closed Wednesdays and Thursdays.
We’re open from 2 pm to 7 pm today, New Years Day, and we have a local, grass-fed beef lasagna.
Our local, grass-fed beef lasagna is made with local and organic veggies, Galbani ricotta, Palatine mozzarella, parmesan, pecorino Romano, and house marinara.*
We’ll be open tomorrow (Monday) and Tuesday, noon to 7pm. We’ll be closed Wednesday and Thursday.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.