Spring Cleaning!

Good to Go is closed for spring cleaning. We will reopen on Wednesday, May 3.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

Macanese Minchi

Macanese Minchi is a popular street food from the former Portuguese territory of Macau, near Hong Kong, and we have a Nectar Hills Farm grass-fed beef chorizo and ground goat version on the Good to Go takeout menu this week.

 

Macanese Minchi
Mixed grass-fed beef* chorizo, ground grass-fed goat,* fried potato,* topped with a braised Hidden Camp Farm egg* and a cucumber/cilantro/carrot* salad. Medium spicy (can be made spicier).

The Minchi is labor intensive, so, as usual, call ahead to give us time. We’ll be doing less of these types of menu items as summer approaches, so get in on these delicious treats while the getting is good (to go).

We’re going to continue to keep the grass-fed beef and organic chicken burritos on the menu for now as well. And we have all the regular items you’re all used to, like the Doctor’s Order sandwich, and of course the fabulous bone broth.

3 year old Palatine cheddar cheese melt with apple and greens, house mustard, on sourdough
3-year-old Palatine cheddar cheese melt with apple and greens, house mustard, on Heidelberg sourdough.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

* Denotes organic.

 

 

Mongolian Beef Bowl

Grass-fed beef chuck from Silverpoint Farm has grazed its way onto the Good to Go takeout menu this week, in the form of a Mongolian beef bowl that you can get mild or spicy.

We also have our baked mac and cheese, beef or chicken burritos, and the bone broth is beef, from 100% grass-fed beef from Hu-Hill Farm and Nectar Hill Farm.

Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.
Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.

Mongolian Beef Bowl
Grass-fed chuck from Silverpoint Farm, mixed veggie stir-fry, on a bed of brown rice.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Navy Beans and Southern-style Cornbread

Our vegetarian navy beans and southern-style cornbread are perfect for meatless Monday and for ribs that need something to stick to them.

If you need some meat to stick to your ribs, you can add Binghamton-made Lupo Italian chicken sausage. We also have some very rib-sticky mac and cheese.

Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.
Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.

We have a new grass-fed beef bone broth made from Hu-Hill Farm grass-fed beef bones. It is astoundingly creamy and rich. Fans of our bone are going to want to try this one!

Beans and Cornbread
Vegetarian navy beans* with southern-style cornbread* and optional Lupo Italian chicken sausage (from Binghamton, NY).

Baked Mac and Cheese
Veggie radiatori pasta,* veggies, and homemade Palatine New York muenster and cheddar cheese sauce, with grass-fed beef chorizo (or extra veggies).

Beef Bone Broth
Made with Hu-Hill grass-fed beef bones, comes with fixings (greens/onion/mushrooms)

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.