Muffuletta

We have muffulettas!

A muffuletta is an Italian Creole sandwich with roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot. The very popular sandwich originated among Italian immigrants in New Orleans, Louisiana.

Check our takeout menu for more information including all our regular favorites, like chicken, beef, or veggie burritos.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Sloppy Joes

Our homemade Sloppy Joes will make you wonder what that was they fed you back in school!

Our Sloppy Joes are made with grass-fed beef, tomatoes,* NY onions, and spices. We can serve it on Heidelberg baguette, a baked russet potato,* or brown rice.* Comes with a mixed marinated veggie salad. Your choice of mozzarella, provolone, or cheddar for $1 more.

We still have some lamb kibbeh if you prefer something a little less sloppy.

Lamb Kibbeh: Local grass-fed lamb with house bulgur/potato crust, on a bed of lettuce, lentil harissa, Windy Hills Farm feta cheese, and date chutney.
Lamb Kibbeh: Local grass-fed lamb with house bulgur/potato crust, on a bed of lettuce, lentil harissa, Windy Hills Farm feta cheese, and date chutney.

We have vegan and vegetarian options. See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

Lamb Kibbeh

Lamb kibbeh is Lebanese street food making its first appearance on the Good to Go takeout menu.

Our kibbeh is made with local, grass-fed, ground lamb from Bach Farms in Mohawk. It has a bulgur/potato crust, comes on a bed of lettuce, with veggies, lentil harissa, Windy Hills Farm feta cheese, and date chutney.

Sweet Chervil Braised Cod: Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.
Sweet Chervil Braised Cod: Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.

We still have some of the sweet chervil braised cod and all our usual items. Don’t worry, cheesesteak lovers, we’ll have more of our NY cheesesteak soon.

Lamb Kibbeh
Local lamb with house bulgur/potato crust, on a bed of lettuce, lentil harissa, Windy Hills Farm feta cheese, and date chutney.

Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,*
with buttered cauliflower, cumin carrots, snow peas, and couscous.

We have vegan and vegetarian options. See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

Sweet Chervil Braised Cod

We have a different kind of fish for Friday’s takeout menu: a sweet chervil braised cod!

Thanks to Chervillian (Cherry Valley-ian) Sue Miller of the Plaide Palette for the local sweet chervil (Myrrhis odorata, cicely, sweet cicely, myrrh, or garden myrrh).

We still have some NY cheesesteak, if you prefer something a bit heavier.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.

New York Cheesesteak
Grass-fed roast beef from Nectar Hills Farm, peppers, NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

We have vegan and vegetarian options. See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

Pepper Steak Stuffed Potato

The Good to Go takeout menu has a brand new way to serve this delicious, organic, grass-fed  Nectar Hills Farm beef: a stuffed baked potato.

We realize that some of you really, really want your organic, grass-fed, roast beef on a New York Cheesesteak, so we’re still making those too–with NY onions, peppers, Palatine provolone cheese, on a Heidelberg baguette.

Pepper steak on a baguette! New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Pepper Steak Stuffed Potato
Grass-fed top round roast beef* from Nectar Hills Farm, with local onions, peppers, green peppercorns, black olives, mushrooms, and Palatine cheddar cheese stuffed into a baked potato* with sour cream and chives.

New York Cheesesteak
Grass-fed roast beef from Nectar Hills Farm, peppers, NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.