Goat cheese and bunapi mushroom stuffed squash blossoms.
Local eggplant Parmesan breaded with Heidelberg bread crumbs,
topped w/ Galbani mozzarella, Parm, and house marinara great for meatless Mondays.
Local, Grass-fed Beef Hot Dogs: Locally-raised and made, animal welfare approved, grass-fed beef hot dogs from Larry’s Custom Meats in Hartwick. They’re served on a Heidelberg bun, with your choice of NY onions, pickles, ketchup,* and mustard.* Add grass-fed, Texas-style chili* and Palatine cheddar cheese.
Organic Frittata made with local organic free range eggs, local organic potatoes, local organic onions, and local organic herbs.
Giant White Castle style grass fed beef burger with organic dehydrated ontions and a side of organic veggies.
Good to Go Organic and Local Takeout Food in historic Cherry Valley, NY, between Cooperstown and Sharon Springs.
Sausage Pepper Onion Mozarella Cheese Sanwich
Organic Pasta Salad with Parmesan Cheese
Masala Dosa: Chickpea curry fried potato with fenugreek leaves, lentils, on a basmati rice crepe, with Hyderabadi raita, cardamom, and date chutney, on a bed of arugula. Vegetarian.
Jamaican Oxtail Stew: Grass-fed beef oxtail* from Hu-Hill Farm stewed in a spicy sauce,* with butter beans, served on coconut* Himalayan/basmati rice.*
Grass-fed New York Cheese Steak
Organic Blue Corn chip nachos with organic Queso Blanco cheese made from raw, organic, Amish milk
Good to Go Farm-to-Counter local and organic takeout food in historic Cherry Valley, NY, near Cooperstown and Sharon Springs.
Good to Go Farm-to-Counter takeout food in Cherry Valley NY between Cooperstown and Sharon Springs.
Organic Tomato Soup
Beef stew made with Hu-Hill Farm Texas Longhorn kabob and cheek meat,* local red potatoes,* NY onions,* carrots,* and peas.* All organic!
Chili Cheese Dogs:
local, grass-fed beef in the Texas style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun.
Meatball Sub with greens:
Nectar Hills Farm grass-fed ground beef* meatballs with house marinara sauce and greens, topped with a blend of Italian cheeses, on a Heidelberg baguette.
Vegan Spring Rolls Special: Fried tofu and shallots,* vermicelli, enoki, pickled cucumber, carrots,* cabbage, and herbs,* served with kefir lime daikon salad and fresh peanut sauce.*
Shallot-Crusted Mac and Cheese with Grass-fed Meatloaf: Low-carb macaroni baked in 5 Palatine Cheese sauce, served on arugula, with Hu-Hill Meatloaf* and tomatoes.
Organic Homemade Minestrone Soup
Good to Go in Cherry Valley New York between Cooperstown and Sharon Springs.
Filé Gumbo: Spicy Cajun gumbo made with local, grass-fed, beef* chorizo from Nectar Hills Farm, wild-caught South Carolina shrimp, and chicken,* fresh okra and Rick’s Picks Smokra, and lots of fresh peppers, on a bed of rice, served with Heidelberg cracked wheat baguette.
Highlander grass-fed beef* short ribs from Nectar Hills Farm are slow cooked in a slightly spicy-tangy Italian tomato and red wine sauce, topped with a pine nut gremolata, and served on volcano rice*–a mineral-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese, and zinc–or a smashed russet potato.*
Grass-fed Beef Steak Tacos: Two hard or soft shell steak tacos on corn tortillas with lettuce, salsa, cilantro, and sour cream.
Bach Farm ground lamb shawarma sandwich on house pita bread with Windy Hill Goat Dairy feta cheese.
Egg drop soup made with organic grass-fed beef bone broth and organic local eggs.
Robin’s version of this classic Italian desert is the same one she made for the Rose and Kettle when she worked there.
Thai grass-fed beef mint leaves and chili.
Good to Go is almost Good to Go in Cherry Valley, NY, between Cooperstown and Sharon Springs.
Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese
Turkey Canadian bacon grilled cheese with caramelized onions, tomato, and arugula.
Sicilian-style Cannoli with pistachios and dark chocolate chips.
Turkey BLT with caramelized onions
The Good to Go window sign as seen from inside Good to Go in Cherry Valley, New York.
Stir fried rice
Organic Mac with NY State cheese topped with organic, local vegetables and grass-fed, organic beef chorizo.
Organic Salad with Croutons
Appetizer: smoked trout on organic stone wheat crackers with organic arugula, cherry toms, chives, and mustard.
Organic Biscotti made from New York State organic flour and local organic eggs.
Organic, vegetarian, pita and hummus made fresh at Good to Go in Cherry Valley, NY
Herbed Farro Salmon Salad: Wild Alaskan Sockeye Salmon, on farro* with local greens, sweet peppers, snow peas, and roasted pepper lemon aioli
Paella: Wild-caught shrimp, chicken,* and grass-fed beef chorizo in a smoky wine sauce with
local and regional vegetables, served on white basmati rice* in a roasted Amish bell pepper.*
Chile Relleno You Didn’t Burger (@BobsBurgers)
Local lamb from Bach farm in Mohawk on a Heidelberg Italian Baguette with fresh house mustard (“it’s hot, but good”), served with fresh house kale slaw.
Fish Tacos: wild-caught cod on a hard or soft corn tortilla.
Organic corn muffins with organic beef chorizo and New York Extra Sharp cheddar cheese
Grass fed beef bone broth made from Nectar Hills Farm beef bones and apple cider vinegar.
Grass-fed roast beef for taco Tuesday or organic roast beef sandwiches.
Shiitake Short Ribs: Nectar Hills Farm grass-fed beef* short-ribs, sake & soy-braised, with shiitake mushrooms and Asian greens, on rice noodles
Four Cheese Baked Manicotti: Manicotti pasta with NY ricotta and mozzarella, Italian parmesan and Romano, a home-made Amish and Deangelos’ local heirloom tomato sauce, with a local, grass-fed meatball made from Hu Hill Farm ground beef* or a Lupo’s chicken Italian sausage (from Binghamton), on a bed of greens,* with a Heidelberg baguette local garlic toast.
Organic food created by Robin Supak.