All posts by Scott

Spicy Texas-style Chili or Shrimp Paella

We’ve spiced up the Texas-style grass-fed beef* chili and it tops the Good to Go takeout menu this weekend.

The spicy Texas-style chili (no beans) can also top a stuffed Amish bell pepper (vegetarian on its own, stuffed with rice* and you can add Palatine cheese). Or, top the stuffed Amish bell pepper with wild-caught shrimp Paella.

Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese
Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese

Spicy Texas-Style Chili
Grass-fed, whole cow, Texas Longhorn ground beef* from Hu-Hill Farm in Fort Plain, homemade fresh tomato paste from Amish tomatoes,*  local veggies* and peppers,* and lots of spice! Topped with Palatine cheddar cheese and green onion.

Vegetarian Stuffed Amish Bell Peppers
Amish bell peppers stuffed with rice.* Can be topped with veggies, chili, and/or cheese.

Paella
Wild shrimp, chicken* and beef chorizo in a smoky wine sauce with vegetables* and white basmati* served over roasted local sweet bell pepper.*

Hu Hill Farm, Fort Plain, NY
Hu-Hill Farm, Fort Plain, NY

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

 

 

Italian Wedding Soup and Closing at 3 pm Today

Italian Wedding soup tops the Good to Go takeout menu, and we’re closing early, at 3 pm, today.

Italian Wedding Soup
Comfort food supreme, chock full of chicken,* grass-fed Hu Hill beef* meatballs, orzo pasta, and local spinach and veggies,* topped with Parmesan/pecorino blend. Comes with Heidelberg baguette garlic bread.

We’ll be closing at 3 pm today.  Our usual hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Four Cheese Baked Manicotti

A four cheese baked manicotti tops the Good to Go takeout menu this weekend.

An abundance of local tomatoes from the Amish and our friends Rick and Sandy Deangelo went into the fresh and light tomato sauce in the four cheese manicotti.

Four Cheese Baked Manicotti
Manicotti pasta with NY ricotta and mozzarella, Italian parmesan and Romano, a home-made Amish and Deangelos’ local heirloom tomato sauce, with a local, grass-fed meatball made from Hu Hill Farm ground beef* or a Lupo’s chicken Italian sausage (from Binghamton), on a bed of greens,* with a Heidelberg baguette local garlic toast.

Our hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Grass-fed Beef Steak Tacos

We have grass-fed beef steak tacos and a salmon salad made with local veggies and organic farro on our takeout menu for this beautiful fall day.

The northern edge of the Catskill Mountains, viewed from White Road, Canajoharie, NY
The northern edge of the Catskill Mountains, viewed from White Road, Canajoharie, NY

If you’re out enjoying the leaves and views on this beautiful fall day in upstate NY, and you need a quick bite, we have hard and soft shell grass-fed beef steak tacos, and a wonderful herbed farro salmon salad.

Grass-fed Beef Steak Tacos
Two hard or soft shell steak tacos on corn tortillas with lettuce, salsa, cilantro, and sour cream.

Herbed Farro Salmon Salad
Wild Alaskan Sockeye Salmon, on farro* with local greens, sweet peppers, snow peas, and roasted pepper lemon aioli

Herbed Farro Salmon Salad: Wild Alaskan Sockeye Salmon, on farro* with local greens, sweet peppers, snow peas, and roasted pepper lemon aioliHerbed Farro Salmon Salad: Wild Alaskan Sockeye Salmon, on farro* with local greens, sweet peppers, snow peas, and roasted pepper lemon aioliOur hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025