These Highlander grass-fed beef* short ribs from Nectar Hills Farm are slow cooked in a slightly spicy-tangy Italian tomato and red wine sauce, topped with a pine nut gremolata, and served on volcano rice*–a mineral-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese, and zinc–or a smashed russet potato.*
We also have two fabulous Italian desserts: tiramisu (regular and double chocolate) and Sicilian-style cannolis!
Good to Go will be open today, Saturday, and Sunday noon to 6 pm. We will be closed Monday, New Year’s day, and will resume our regular winter hours on Friday, January 5.
We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.
Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.