All posts by Scott

Cooperstown Crier Story on Good to Go

Egg Rolls
Organic Egg Rolls

Welcome, Cooperstown Crier readers! The Crier’s story about Good to Go in today’s paper was written by Sam Aldridge, and includes quotes from an interview with Robin and Scott. Here’s an excerpt:

If you are lover of organic food, a fan of local produce, or occasionally at a loss for a tasty imaginative nosh, there will soon be an alternative.

The little red storefront nestled in the center of Cherry Valley, where the Nectar Hills Farm store once operated, will once again be open in the spring, but with a new business: Good To Go.

Created by Robin Supak, Good To Go will be a takeout restaurant offering a selection of healthy, organic and affordable food.

If you’d like to know more about investing in our start up farm-to-counter takeout restaurant, please visit the get involved page. If you have any questions, don’t hesitate to contact us by emailing: Scott at Supak dot com, or Robin at Supak dot com.

Organic Grass-fed Beef Meatball Subs at the Cherry Valley Kite Festival

Robin will be selling meatball sub sandwiches made with organic, grass-fed beef from Nectar Hills Farm at the Cherry Valley Artworks Bi-annual Kite Festival this Saturday, September 27, 10:00 am to 5:00 pm, on Campbell Road, in Cherry Valley.

Robin will also have biscotti and coffee (earlier), as well as coleslaw, iced tea, and other drinks. The subs will be served as soon as the freshly-baked Heidelberg bread arrives (around 10:30 am).

The 2014 Cherry Valley Kite Festival


Good to Go Sample Tasting Menu

Here’s the menu for the sample tasting today, at 5 pm, at the Cherry Branch Gallery in Cherry Valley, NY.

  • Organic, award-winning, Texas-style, Supak Family Chili
  • Organic adzuki beans
  • Organic blue and NY sweet corn cakes
  • Organic shitake and leak bone broth (grassfed beef bones from Nectar Hills farm)
  • Organic cashew chicken curry
  • Organic vegan sushi rolls w/ organic, NY tamari
  • Organic vinaigrette vegetable medley
  • Organic Spanish Frittata
  • Organic whole wheat bread by Frasca
  • Organic Pecan dark (fair trade) chocolate cookies
  • Organic, dark (fair trade) chocolate, mixed nut bark
  • Organic green tea with pomegranate and mint
  • Tiramisu

And here are the local sources for the ingredients:

  • Organic, award-winning, Texas-style, Supak Family Chili made with: 100% grassfed, organic, fresh-ground chuck from Highlander cattle from Nectar Hills Farm; and Ommegang Hennepin Ale.
  • Various organic vegetables and herbs from the Kremer Farm in Cherry Valley
  • Organic, pasture-raised eggs from Hidden Camp Farm in Canajoharie
  • Organic corn from Peterson Farms in the Hawthorn Valley, NY
  • Organic flour from Champlain Valley Milling, West Port, NY
  • Red potatoes from Fassett Vegetable stand in Cherry Valley
  • Garlic, mint, and herbs from the Supak family garden in Cherry Valley


Support Our Local Farmers!

Good to Go will be hosting a sample tasting of our delicious, local, organic food on Saturday, August 16, from 5 to 7 pm.

People interested in getting in on the ground floor are welcome to join those who have already invested. We recommend reading our business plan before you invest. Minimum investment is $100.

Bring your questions, appetites, and checkbooks to the Cherry Branch Gallery at 25 Main Street in Cherry Valley, New York.

Please feel free to download the event flier and post on local bulletin boards. Local farmers are encouraged to contact us as possible suppliers.