The Good to Go Meatball Sub
Organic, grass-fed, Nectar Hills Farm beef meatballs, house marinara made with certified bio-dynamic tomatoes from Nectar Hills Farm, on a Heidelberg baguette (choice of cracked wheat or plain), with Parmesan and Pecorino Romano cheese.
We will be closed on Tuesday, September 27th. We will be back to our regular schedule (noon to 6pm every day but Wednesdays) starting Thursday, September 29th.
New to the takeout menu today after three days in the making we have local, grass-fed beef osso buco! Osso buco is a Milanese recipe made from cross-cut beef shanks, braised with local and organic vegetables, white wine, and broth. It’s garnished with a gremolata made with local parsley and garlic. It’s served on risotto or pastina.
We have a fresh batch of organic veggie baked mac and NY cheese sauce, topped with local and organic veggies and Heidelberg bread crumbs. This creamy slice of cheesy heaven has turned into a very popular item on our takeout menu.
Back on the menu due to popular demand and high temperatures, we have the cold Pasta Salad which is organic veggie pasta w/ local and organic vegetables, Parmesan & Pecorino Romano cheese,
and a creamy, organic apple-cider vinaigrette dressing.
We also have a fresh batch of nice, cool gazpacho featuring local cucumbers, tomatoes, and other local and organic vegetables.
We’re open noon to 6 every day but Wednesday.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.