Category Archives: Daily Specials

Open 2pm to 9pm Today for Cherry Valley Folk Fest

We’ll be open today from 2pm to 9pm for the Cherry Valley Folk Fest for Food.

We won’t be serving breakfast today, but the organic, fair-trade espresso milkshakes are back!

Local Eggplant Parmesan: breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parm, and house marinara
Local Eggplant Parmesan

We’ve added two items to the menu:

  • Baked Mac and Cheese: with organic veggie radiatori pasta, local veggies, and homemade New York cheese sauce, topped with Nectar Hills Farm organic, grass-fed, wagyu beef chorizo $9. No chorizo: $8.
  • Organic, local greens w/ mushroom medley, $4.
  • Local Eggplant Parmesan: breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parm, and house marinara, $7.

Tomorrow, Friday, August 19, we return to our regular hours of noon to 6pm. For now, we plan to be closed Wednesday, August 24. We will be open for the final Cherry Valley Folk Fest concert, Thursday, August 25, from 2pm to 9pm.

 

 

Open at Noon Tomorrow, August 16

Good to Go will open at noon tomorrow, August 16, and close around 6. We sold out of the NHF wagyu beef meatballs, so Robin’s New York Cheese Steak tops our takeout menu.

New York Cheese Steak
Organic, grass-fed roasted top round from Nectar Hills Farm, with local peppers, onions, and NY cheeses, on a Heidelberg Baguette.
$8.00
add mixed mushrooms
$9.00

For a limited time only, we have organic banana bread pudding topped with fresh, organic, grass-fed whipped cream and organic walnuts
$4.00

We Are Officially Open and We Have a Takeout Menu

Good to Go is finally going! As you can see from the new link at the top of the page, we have a takeout menu now! Check it out here, or download the PDF version of the Good to Go Takeout Menu for printing.

Remember, the menu does change regularly, so be sure to check the board when you come in for specials and changes.

We will be open tonight during the Folk Fest in Cherry Valley (right across the street).

Here are some of our suppliers we’re featuring now: Nectar Hills Farm, Windy Hill Goat Farm, and Spurbeck’s Grocery (makers of the amazing, extra-aged, NY state cheddar).

 

The New York Times Discovers Bone Broth

Egg drop soup made with organic grass-fed beef bone broth and organic local eggs.
Egg drop soup made with organic grass-fed beef bone broth and organic, local duck eggs.

The New York Times has discovered the wonders of bone broth, which is taking Manhattan restaurants by storm.

Here at Good to Go, we say, welcome to the party! Robin discovered bone broth years ago, when our friend Sonia Sola of Nectar Hills Farm told Robin to watch a scientist’s video about it on You Tube (there are many you can easily find with a search).

From the NY Times article:

“When you talk to chefs about this, everyone’s head is exploding,” said the chef Marco Canora, who has just opened Brodo, a storefront window in the East Village attached to his restaurant, Hearth, where three different flavorful broths are dispensed in paper cups. Like an espresso drink, the broths at Brodo can be customized, with add-ins like grated fresh turmeric, house-made chile oil and bone marrow from grass-fed cattle, which transforms plainly delicious broth into a richly satisfying snack.

Robin’s specialty is beef bone broth made with organic, grass-fed beef or lamb. It’s much more than just boiled bones. She has perfected an entire process that results in a creamy, meaty, delicious broth into which she can add the vegetables, mushrooms, or eggs of your choice!

How cool is that? Order a cup of bone broth and drink it while you stand at our little counter–or, the “bone broth bar.”

And, of course, we can put it in a to-go cup! Now that’s Good to Go!

Good to Go Sample Tasting Menu

Here’s the menu for the sample tasting today, at 5 pm, at the Cherry Branch Gallery in Cherry Valley, NY.

  • Organic, award-winning, Texas-style, Supak Family Chili
  • Organic adzuki beans
  • Organic blue and NY sweet corn cakes
  • Organic shitake and leak bone broth (grassfed beef bones from Nectar Hills farm)
  • Organic cashew chicken curry
  • Organic vegan sushi rolls w/ organic, NY tamari
  • Organic vinaigrette vegetable medley
  • Organic Spanish Frittata
  • Organic whole wheat bread by Frasca
  • Organic Pecan dark (fair trade) chocolate cookies
  • Organic, dark (fair trade) chocolate, mixed nut bark
  • Organic green tea with pomegranate and mint
  • Tiramisu

And here are the local sources for the ingredients:

  • Organic, award-winning, Texas-style, Supak Family Chili made with: 100% grassfed, organic, fresh-ground chuck from Highlander cattle from Nectar Hills Farm; and Ommegang Hennepin Ale.
  • Various organic vegetables and herbs from the Kremer Farm in Cherry Valley
  • Organic, pasture-raised eggs from Hidden Camp Farm in Canajoharie
  • Organic corn from Peterson Farms in the Hawthorn Valley, NY
  • Organic flour from Champlain Valley Milling, West Port, NY
  • Red potatoes from Fassett Vegetable stand in Cherry Valley
  • Garlic, mint, and herbs from the Supak family garden in Cherry Valley