Category Archives: Daily Specials

French Dipped Lamb Sandwich

Our Philippe’s-style, French dipped lamb sandwich is back on the Good to Go takeout menu.

We also have a fresh batch of grass-fed beef Stroganoff, and a fresh pot of vegan minestrone (or vegetarian with cheese, or add chicken), so the menu is full of delicious items at the moment!

Grass-fed Beef* Stroganoff: Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.
Grass-fed Beef* Stroganoff: Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.

Grass-fed Lamb Sandwich
A French dipped lamb sandwich made with roasted leg of grass-fed lamb, fresh house mustard,* on a Heidelberg baguette, with coleslaw.

Grass-fed Beef* Stroganoff
Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.

Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef.
Vegetarians and vegans can substitute mushrooms. With Monterey Jack cheese, pinto beans,* onion,* greens, and salsa. On whole wheat tortillas.

Vegetarian/Vegan Garlic Minestrone: 
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese, and/or add chicken:*

Photo by Robin Supak of the basement stairs at Good to Go.
Photo by Robin Supak of the basement stairs at Good to Go.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Healthy Beef Stroganoff

Grass-fed beef Stroganoff from Good to Go is as healthy as Stroganoff gets!

Our beef Stroganoff is made with Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.

For you paleo diet folks, we have a nut and seed bread.

Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. Comes with cream cheese or melted swiss.
Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. Comes with cream cheese or melted swiss.

Paleo Bread (Not for the Diverticulitis Crowd):
Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. Comes with cream cheese or melted swiss.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

Baked Mac and Cheese

Good to Go is open today (we’re usually closed Thursdays) and we’ve added a baked mac and cheese featuring Palatine Cheese muenster and cheddar to our takeout menu.


Baked Mac and Cheese
Baked macaroni* and cheese featuring Palatine Cheese muenster and cheddar sauce. Served next to green beans, onions, mushrooms, and tomatoes sauteed with julienne black forest turkey ham.

Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef. Vegetarians and vegans can substitute mushrooms. On whole wheat tortillas.

Beef* and Goat* Bone Broth
Grass-fed beef* and goat* (Nectar Hills Farm) bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese or have chicken added.

See our takeout menu for prices and more information.

We will go back to our usual schedule starting Wednesday, March 1st, when we will be closed.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Grass-fed Beef Meatball Subs

Our local, grass-fed beef meatball subs, a crowd favorite, are back on the Good to Go takeout menu this week.

Meatball Subs 
Local, grass-fed beef meatballs, house marinara, on a Heidelberg baguette, with a 4 Italian cheese blend including Galbani mozzarella and Palatine provolone.

We also have Robin’s Cal-Mex style chicken* or local, grass-fed beef burrito. Vegetarians can substitute mushrooms. These large burritos come with Monterey Jack cheese, pinto beans,* avocado, onion,* greens, and salsa.

Gluten-free, Pecan,* Coconut,* Cranberry, Oat* Muffins
Gluten-free, Pecan,* Coconut,* Cranberry, Oat* Muffins

The bone broth for the weekend is the beef* and goat* bone broth from Nectar Hills Farm grass-fed beef and goats. We also have the vegetarian/vegan garlic minestrone, a classic minestrone made from Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* and lots of organic veggies. Can be topped with cheese and can have chicken added.

The organic muffins are gluten-free, pecan,* coconut,* cranberry, and oat* (the oats are processed in a gluten-free facility).

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

Thai Beef with Mint leaves and Chiles

Thai beef with mint leaves and chiles will warm you up on this snowy day!

Our mint leaves and chili is made with Nectar Hills Farm grass-fed, top round beef* strips stir-fried with red and green hot chiles,* basil,* and mint.* It’s served on a bed of sticky rice,* with a side of green beans* and brussels sprouts in peanut sauce.*

Please be extra careful on your trip to Cherry Valley for a serving of this spicy Thai food. We are under a winter storm warning today.

We also have a fresh batch of grass-fed beef* and goat* bone broth, which was very popular last time.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.