Category Archives: General

Texas-style Chili

Our Texas-style chili is back (by popular demand) on the Good to Go takeout menu!

You can have our family’s generations-in-development recipe for Texas-style (no beans) chili three ways: in a bowl topped with fixings, on a hot dog top with fixings, or on a baked potato topped with fixings. Basically, everything is topped with fixings.

Texas-style Chili 
Our no-bean chili is made with all-grass-fed beef from Larry’s Custom Meats in Hartwick. Comes with homemade, southern-style, jalapeno cornbread.*

Chili Cheese Dogs 
All-grass-fed beef hot dogs from Larry’s Custom Meats, topped with our Texas-style chili, on a Heidelberg Bun. One dog: 6.
No chili: two dogs for 8, one for 5.

Chili Cheese Dogs: local, grass-fed beef in the Texas style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun. 
Chili Cheese Dogs:
local, grass-fed beef in the Texas-style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun.

Chili-topped baked potato
Our Texas-style chili on top of an organic baked potato, topped with cheese and fixings.

Our hours are noon to 7 pm, Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options, like our vegan minestrone soup and our gluten-free muffin bars. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Masala Dosa

Masala Dosa is a vegetarian dish often eaten as street food in southern India, and it’s on the Good to Go Takeout Menu.

Masala Dosa
Chickpea curry fried potato with Palatine mozzarella cheese, fenugreek leaves, lentils, on a basmati rice crepe, with Hyderabadi raita, cardamom, and date chutney, on a bed of arugula.

We’re open noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options. We can do special orders for your special occasions.

Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*
Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*

 

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Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

Chili Cheese Dogs

Good to Go Farm-to-Counter Takeout Food in Cherry Valley would like to announce… we have Texas-style chili cheese dogs!

Animated gif of Good to Go Farm to Counter in Cherry Valley, NY, with a waving American flag and clouds moving across the moon.
Animated gif of Good to Go Farm to Counter in Cherry Valley, NY, with a waving American flag and clouds moving across the moon. Photos by Robin Supak.

Chili Cheese Dogs
Grass-fed Texas longhorn ground beef* from Hu Hill Farm in the Texas style chili (no beans), on top of grass-fed local all beef hot dogs from Larry’s Meats in Hartwick, topped with Palatine cheddar cheese, on a Heidelberg bun.  Served with house coleslaw.

We’re back to our regular hours which are noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options. We can do special orders for your special occasions.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Chili Mac and Cheese

Our rich and creamy Mac and Cheese is back on the Good to Go takeout menu.

The Mac and Cheese can be topped with Hu-Hill Farm organic, grass-fed beef chili with beans. The chili can also top our organic, grass-fed beef hot dogs, for a delicious chili cheese dog.

Bach Farm ground lamb shawarma sandwich on house pita bread with Windy Hill Goat Dairy feta cheese.
Bach Farm ground lamb shawarma sandwich on house pita bread with Windy Hill Goat Dairy feta cheese.

We also have a lamb shawarma sandwich made with Bach Farms grass-fed ground lamb, Windy Hill Goat Dairy feta cheese and an array of middle eastern veggies, on a house pita.

Next week is the last week of the Cherry Valley Folk Fest for Food. Our special hours for the Thursday folk music performance are 2 pm to 9 pm. We’ll be closed Tuesday and Wednesday of next week.

We will return to our regular days and hours the following week: open Tuesday, August 29, and closed Wednesday, August 30 and Thursday, August 31, and then open Friday, September 1.

We have vegan, vegetarian, and gluten-free options.

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Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

The 2017 Cherry Valley Folk Fest for Food

Good to Go’s hours will change a bit for the next three weeks as the Cherry Valley Folk Fest for Food is the next three Thursdays.

We’ll be open Friday through Monday, noon to 7 pm. We’ll be open for the next three Thursdays from 2 pm to 9 pm. We’ll be closed on Tuesdays and Wednesdays. This means we will be closed tomorrow, Tuesday, August 8, and then Tuesday, August 15, and then Tuesday, August 22.

The Folk Fest is August 10, 17, and 24. Each of those Thursdays, we’re open from 2 pm to 9 pm. We will return to our regular schedule on August 25.

The Folk Fest for Food is an annual, three-evening event to support The Daily Bread Food Pantry. Three concerts are held in downtown Cherry Valley (in the NBT Bank parking lot right across the street) the last three Thursday evenings of August, starting at 7 pm. The Folk Fest is hosted by Gravelyard Bluegrass and the Village and Town Boards of Cherry Valley, NY.

We always have vegan, vegetarian, and gluten-free options.

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Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

 

Organic Grass-fed Beef Hot Dogs

We’re back, and we have organic, grass-fed beef hot dogs on Heidelberg buns, with house pickles and kale slaw.

Robin’s ankle is better. Thank you to all you well-wishers.

The Good to Go takeout menu is swollen with great food to go, like our Muffuletta.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

On hot and muggy days, we recommend a smoothie, a milkshake, or one of our orange soda floats!

Our Pellegrino Blood Orange Soda Float is made with Stewart's locally-made, award-winning Philly Vanilla ice cream.
Our Pellegrino Blood Orange Soda Float is made with Stewart’s locally-made, award-winning Philly Vanilla ice cream.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Local Garlic Scape and Basil Pesto

We’ve added something quick and easy to the Good to Go takeout menu: local garlic scape and basil pesto. Our special for the weekend is local, organic, grass-fed beef patty melts.

Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.

Garlic Scape Pesto
Pollack Mountain Farm garlic scapes, Neal the Basil Man’s basil, pumpkin seed* and walnut* pesto served on veggie radiatore* or rice rotini.*

Patty Melt
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with slaw.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Four Meat Red Sauce Penne

Robin’s incredible four meat red sauce is our special this weekend on the Good to Go takeout menu.

Four Meat Red Sauce Penne:
Nectar Hills Farm ground beef,* beef Italian sausage,* beef tripe, and chicken* in a rich, tomato sauce,* with mushrooms, spinach-tossed penne* parmesan, topped with ricotta and fresh basil.*

We’re always happy to be discovered by locals who didn’t know we exist! Please spread the word: like us on Facebook, follow us on Twitter, and tell your friends!

Our Pellegrino Blood Orange Soda Float is made with Stewart's locally-made, award-winning Philly Vanilla ice cream.
Our Pellegrino Blood Orange Soda Float is made with Stewart’s locally-made, award-winning Philly Vanilla ice cream.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

New: Pellegrino Blood Orange Soda Float

Our newest item: Pellegrino Blood Orange Soda Floats

Pellegrino Blood Orange Floats are made with Pellegrino blood orange sodas and local, award-winning, Stewart’s Philly Vanilla ice cream (same as we use in our milkshakes).

Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. Comes with cream cheese or melted swiss.
Paleo Bread (Not for the Diverticulitis Crowd): Sunflower, pumpkin, sesame and flax seeds, walnuts, and almonds. Bound by mere eggs and olive oil. 

Our takeout menu has been updated, and still includes the Muffaletta sandwich, which has become quite popular! The Paleo bread has become a regular item on the menu as well due to popular demand.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.