Category Archives: Hours

Lamb Sandwiches

The roads are plowed, the sidewalks are clear, and the local leg of lamb sandwiches and fresh house mustard are hot!

Warm up with our Philippe’s-style, French-dipped, local lamb sandwiches made with hot roasted, grass-fed lamb from Bach Farm in Mohawk on a dipped-in-lamb-au-jus baguette, with fresh house hot mustard, and served with broccoli slaw.

We have plenty of hot things other than lamb sandwiches on the Good to Go takeout menu, but if you really want to be cold on the inside too, we have espresso milkshakes made with award-winning and local Stewart’s Philly Vanilla ice cream and organic, fair-trade espresso.

Bone broth made with local bones (style varies between beef, lamb, chicken, turkey, and hearth--a blend)
Bone broth made with local bones (style varies between beef, lamb, chicken, turkey, and hearth–a blend)

Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

 

Sicilian Short Ribs

We’re ringing in the new year with Sicilian short ribs on the Good to Go takeout menu!

These Highlander grass-fed beef* short ribs from Nectar Hills Farm are slow cooked in a slightly spicy-tangy Italian tomato and red wine sauce, topped with a pine nut gremolata,  and served on volcano rice*–a mineral-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese, and zinc–or a smashed russet potato.*

We also have two fabulous Italian desserts: tiramisu (regular and double chocolate) and Sicilian-style cannolis!

Robin's version of this classic Italian desert is the same one she made for the Rose and Kettle when she worked there.
Robin’s version of this classic Italian dessert is the same one she made for the Rose and Kettle when she worked there.
Sicilian-style Cannoli with pistachios and dark chocolate chips.
Sicilian-style Cannoli with pistachios and dark chocolate chips.

Good to Go will be open today, Saturday, and Sunday noon to 6 pm. We will be closed Monday, New Year’s day, and will resume our regular winter hours on Friday, January 5.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Tiramisu–a dessert you’ll want to sit down for

Robin has made her tiramisu, which you may have had when she worked for Clem and Dana at the Rose and Kettle!

Tomorrow we’ll have Sicilian-style cannolis on the Good to Go takeout menu.

Sicilian-style Cannoli with pistachios and dark chocolate chips.
Sicilian-style Cannoli with pistachios and dark chocolate chips.

Good to Go will be closed Christmas day. We will open again at noon on Friday, January 5, 2018, and will resume our regular winter days and hours then (open Friday through Monday, noon to 6pm).

Grass-fed, Organic Beef Meatball Subs

We put an old favorite on the takeout menu to get you out of the turkey doldrums: grass-fed, organic beef meatball subs!

Meatball Sub
Nectar Hills Farm grass-fed, ground beef* meatballs with house marinara sauce* and greens, topped with a blend of Italian cheeses, on a Heidelberg baguette.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*
Vegetarian/Vegan Minestrone: Classic minestrone with local garlic, veggie broth,* pasta, lots of veggies.* Can be topped with cheese and/or add chicken.*

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Closed for Black Friday

Good to Go will be closed Friday, November 24.

We will resume regular days and hours on Small Business Saturday, November 25, and we’ll have meatball subs made with Nectar Hills Farm ground beef* on a Heidelberg baguette.

Grass-fed beef meatball sub sandwich made from ground beef from Bach Farm in Mohawk, house marinara, Italian cheeses, on a Heidelberg Baguette.
Grass-fed beef meatball sub sandwich made from ground beef* from Nectar Hills Farm, house marinara, Italian cheeses, on a Heidelberg Baguette.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025