Good to Go is doing Eggs Benedict only today, Sunday, September 25.
We will be open shorter hours than usual today–from noon to 3pm, September 25. We’re offering, for the first time, one menu item only: Robin’s famous Eggs Benedict, on organic English muffins, with organic Amish eggs, organic veggies, Black Forest turkey ham, and, of course, Hollandaise sauce. All drinks, including smoothies and milkshakes, are still available, but the only food item on the menu will be the Eggs Benedict.
We will return to our regular noon to 6pm hours on Monday, September 26th, with our currently posted takeout menu.
We will be taking an extra day off this week by closing on Tuesday, September 27th, in addition to Wednesday, September 28th. We will go back to our regular takeout menu on Thursday, September 29th.
The Good to Go Meatball Sub
Organic, grass-fed, Nectar Hills Farm beef meatballs, house marinara made with certified bio-dynamic tomatoes from Nectar Hills Farm, on a Heidelberg baguette (choice of cracked wheat or plain), with Parmesan and Pecorino Romano cheese.
We will be closed on Tuesday, September 27th. We will be back to our regular schedule (noon to 6pm every day but Wednesdays) starting Thursday, September 29th.
New to the takeout menu today after three days in the making we have local, grass-fed beef osso buco! Osso buco is a Milanese recipe made from cross-cut beef shanks, braised with local and organic vegetables, white wine, and broth. It’s garnished with a gremolata made with local parsley and garlic. It’s served on risotto or pastina.
We have a fresh batch of organic veggie baked mac and NY cheese sauce, topped with local and organic veggies and Heidelberg bread crumbs. This creamy slice of cheesy heaven has turned into a very popular item on our takeout menu.
Thanks to a fresh batch of fresh, local eggplant that walked into Good to Go, we have eggplant Parmesan back on the takeout menu for meatless Monday.
Local Eggplant Parmesan is breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parmesan, and house marinara (made with local tomatoes and local garlic).
This delicious dish is popular with vegetarians and makes a great choice for people trying to cut back on the amount of meat in their diet by observing meatless Mondays.
Good to Go is open from noon to 6pm, closed Wednesdays.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.