We won’t be serving breakfast today, but the organic, fair-trade espresso milkshakes are back!
We’ve added two items to the menu:
Baked Mac and Cheese: with organic veggie radiatori pasta, local veggies, and homemade New York cheese sauce, topped with Nectar Hills Farm organic, grass-fed, wagyu beef chorizo $9. No chorizo: $8.
Organic, local greens w/ mushroom medley, $4.
Local Eggplant Parmesan: breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parm, and house marinara, $7.
Tomorrow, Friday, August 19, we return to our regular hours of noon to 6pm. For now, we plan to be closed Wednesday, August 24. We will be open for the final Cherry Valley Folk Fest concert, Thursday, August 25, from 2pm to 9pm.
We must remain closed today due to various construction and culinary projects that are taking more time and effort than anticipated. We apologize for any inconvenience. We will be open tomorrow from 2pm to 9pm for the Cherry Valley Folk Fest.
We will be open tomorrow, Wednesday, August 17th from noon to 6pm. On Thursday, August 18th, we will be open 2pm to 9pm, for the Cherry Valley Folk Fest for Food, which is right across the street from us.
After that, we will be open every day from noon to 6 pm until further notice.
Good to Go will open at noon tomorrow, August 16, and close around 6. We sold out of the NHF wagyu beef meatballs, so Robin’s New York Cheese Steak tops our takeout menu.
New York Cheese Steak
Organic, grass-fed roasted top round from Nectar Hills Farm, with local peppers, onions, and NY cheeses, on a Heidelberg Baguette. $8.00
add mixed mushrooms $9.00
For a limited time only, we have organic banana bread pudding topped with fresh, organic, grass-fed whipped cream and organic walnuts $4.00
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.