Category Archives: Investors

Organic Muffins & Cream of Chicken Soup

Our organic muffins are gluten-free, with banana, walnut, and dates ($2 large, $0.75 small). They go great with our organic, fair-trade coffee or an espresso milkshake!

The banana nut organic muffins are completely gluten-free (the organic oats are processed in a gluten-free facility). We also have an organic cream of chicken soup. It has turkey bacon, free-range chicken,* with potatoes.* We’re making more enchiladas since they’re so popular.

Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*
Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Gluten-free, Banana, Walnut, Date, Oat Muffins*
The oats are processed in a gluten-free facility.

Local Beef or Veggie Enchilada
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Optional chicken.

Beef and Lamb Bone Broth
Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.

Cream of Chicken Soup*
With turkey bacon, veggies,* and potatoes.*

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

We’re Open All Week

Good to Go will be open on our usually closed days (Wednesday and Thursday) this week only, and we’ll be opening an hour early each day this week–so our hours are 11 am to 7 pm.

New to our takeout menu this week, we have zuppa matrimoniale Italiana, or Italian wedding soup. Since we’re opening a little early each day, we have two breakfast items–a grass-fed beef chorizo breakfast burrito, and a scrambled eggs breakfast.

We still have a few cheese steaks left, but they go fast.

Christmas cheese steak! New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
Christmas cheese steak! New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.

Italian Wedding Soup
Comfort food supreme, chock full of chicken,* grass-fed beef meatballs, and local spinach, topped with Parm/pecorino blend.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

Grass-fed Beef Chorizo Breakfast Burrito
Free-range eggs,* grass-fed beef chorizo, Palatine cheddar cheese, peppers, onions,* potatoes*

Scrambled Eggs* Breakfast
Scrambled free-range eggs,* turkey ham, hashbrowns*

Good to Go Farm-to-Counter LLC exists because of our friends and neighbors who crowdfunded us. Equity shares ($100 for 0.1% of the LLC) are still available and would provide us with the working capital to get through our first winter. If you’d like to join our growing family, find out more on the get involved page.

Christmas Cheese Steak

New to the Good to Go takeout menu this week we have Lupo’s Italian chicken sausage lasagna. We’re also offering one of our most popular items, the New York cheese steak–all dressed up for Christmas!

 

Local Chicken Sausage Lasagna: Lupo's chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.
Local Chicken Sausage Lasagna: Lupo’s chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

Local Chicken Sausage Lasagna
Lupo’s chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.

Good to Go will be closed Christmas. We will resume regular days and hours Monday, December 26th, so come in for Boxing Day! Our regular hours are noon to 7pm, and we’re closed on Wednesdays and Thursdays.

Good to Go Farm-to-Counter LLC exists because of all our friends and neighbors who crowdfunded us. Equity shares ($100 for 0.1% of the LLC) are still available and would provide us with the working capital to get through our first winter. If you’d like to join our growing family, find out more on the get involved page.

 

Asian Fusion Chicken Soup with Handmade Noodles

Asian fusion chicken soup (limited supply, made by guest chef Kevin Tobler) tops the Good to Go takeout menu today, along with our Texas-style chili which can also be served on top of a baked mac and cheese made with Palatine cheddar.

 

All organic biscotti cookies from Good to Go with NY flour,* almonds,* and fair trade chocolate.*
All-organic biscotti cookies from Good to Go with NY flour,* almonds,* and fair trade chocolate.*

We also have plenty of biscotti,* which are perfect for the holiday season as treats or stocking stuffers.

Guest Chef Kevin Tobler’s Asian Fusion Chicken* Soup
Handmade Asian noodles in chicken broth* with many Asian veggies,* oyster mushrooms, and free-range chicken*

Texas-style Chili
Local, grass-fed ground beef with tomatoes,* onions,*
roasted peppers,* and lots of spices,* served with bread

Baked Mac and Cheese
Pasta, local veggies,* and homemade Palatine New York cheddar cheese sauce (can be topped with chili)

Pasta e Fagioli
Penne pasta,* veggies,* greens,* cannellini beans,* and parmesan/pecorino Romano cheese (can add garlic bread)

Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.

Good to Go Farm-to-Counter, LLC, is crowdfunded by our friends and neighbors. We still have equity shares (which make a great Christmas gift) available if you would like to own part of the company. Please visit the get involved page for more information.

 

Organic and Local Takeout Food Coming Next Week

The Tree inside Good to Go organic and local takeout food in Cherry Valley NY
Good to Go is almost Good to Go in Cherry Valley, NY, between Cooperstown and Sharon Springs.

If all goes well, our organic and local takeout food restaurant will be open next week, in historic Cherry Valley New York, between Cooperstown and Sharon Springs.

We’re putting the finishing touches on everything now (although we will probably never actually be finished) and plan to open next week–gradually–starting Monday, August 8th.

We’ll have meatball subs made with organic, local, grass-fed, wagyu beef from Nectar Hills Farm, organic grass-fed beef bone broth (from the same young bull of wagyu beef), roast organic free-range chicken, organic & local garlic greens, organic pasta and grains,  organic & fair trade coffee and tea, organic lavender lemonade, and other assorted organic and local treats.

We’ll post our full takeout food menu as soon as we finalize it.

Organic and Local Takeout Food Doesn’t Happen By Magic

Thanks to our graphic designer Harriet Spear for the wonderful window sign, stickers, business cards, and all our other graphics. Thanks to photographer Mark Reinertson for his photograph of Nectar Hills Farm which now graces our front window and the top of this site. Thanks also to Derrick Marshfield for being a great all around handyman and construction advisor.

And finally, we thank all our crowd-funders who bought shares! We couldn’t have done it without you. Every share we sold took us one small step in the right direction.

Equity shares in the LLC are still available. Find out more on the get involved page. Shares are $100, represent 0.1% of the company, and will be repurchased over five years while you continue to get your share of the net profits every year until we’ve purchased them all back.

The Good to Go window sign as seen from inside Good to Go Organic and Local Takeout Food in Cherry Valley, New York., between Cooperstown and Sharon Springs
The Good to Go window sign as seen from inside Good to Go in Cherry Valley, New York.