Category Archives: Menu

Mongolian Beef Bowl

Grass-fed beef chuck from Silverpoint Farm has grazed its way onto the Good to Go takeout menu this week, in the form of a Mongolian beef bowl that you can get mild or spicy.

We also have our baked mac and cheese, beef or chicken burritos, and the bone broth is beef, from 100% grass-fed beef from Hu-Hill Farm and Nectar Hill Farm.

Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.
Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.

Mongolian Beef Bowl
Grass-fed chuck from Silverpoint Farm, mixed veggie stir-fry, on a bed of brown rice.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Navy Beans and Southern-style Cornbread

Our vegetarian navy beans and southern-style cornbread are perfect for meatless Monday and for ribs that need something to stick to them.

If you need some meat to stick to your ribs, you can add Binghamton-made Lupo Italian chicken sausage. We also have some very rib-sticky mac and cheese.

Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.
Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.

We have a new grass-fed beef bone broth made from Hu-Hill Farm grass-fed beef bones. It is astoundingly creamy and rich. Fans of our bone are going to want to try this one!

Beans and Cornbread
Vegetarian navy beans* with southern-style cornbread* and optional Lupo Italian chicken sausage (from Binghamton, NY).

Baked Mac and Cheese
Veggie radiatori pasta,* veggies, and homemade Palatine New York muenster and cheddar cheese sauce, with grass-fed beef chorizo (or extra veggies).

Beef Bone Broth
Made with Hu-Hill grass-fed beef bones, comes with fixings (greens/onion/mushrooms)

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

Ande Ki Kari with Saag Paneer and Rice Pulao

Good to Go’s takeout menu features a take on northern Indian food favorites ande ki kari, saag paneer, and rice pulao.

Ande Ki Kari with Saag Paneer and Rice Pulao
Northern Indian curry eggs,* housemade organic paneer cheese* with mustard and turnip greens, spinach, fenugreek leaves, and yogurt,* and crispy Basmati rice.* Served with herbed flatbread.

If you’d prefer to go in a comfort food direction, we have a Palatine muenster and NY cheddar mac and cheese served with grass-fed chorizo.

Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.
Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Lamb Stew

New to the Good to Go takeout menu this week: Robin’s take on an Irish lamb stew and some green organic cookies!

If you’re having trouble seeing us over the giant piles of snow, we’re just behind the main trench on the north side of Main Street, right across Main from the bank!

Lamb stew
Silverpoint Farm (local, grass-fed) Lamb Stew with veggies,* Danish peas,* and barley.

Organic Green Tea White Chocolate Cookies
All organic Matcha green tea cookies with white chocolate chunks.

Organic Green Tea (Matcha) White Chocolate Cookies
All organic green tea (Matcha) white chocolate cookies

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

We’re Closed Tomorrow So Come and Get It

We’re closed tomorrow when we’d usually be open; we learned from the last blizzard that we’re all going to hibernate through this.

We’re going to help everyone stay safe during snowstorm Stella by not tempting you with anything delicious tomorrow. We’ll be open again on Friday, at noon. So… you’ll need to come in today to get your piece of Gluten-free Banana* Walnut* Cake made with oats* from a gluten-free facility. And yes, of course, it comes with Banana* Whipped Cream.

If you are out and about tomorrow and need something, just call ahead (607-264-5025) and we might be able to help out.

French Dipped Lamb Sandwich: A French-dipped, grass-fed, roasted, Nectar Hills Farm leg of lamb sandwich with fresh house mustard on a Heidelberg baguette, with Nectar Hills Farm Napa cabbage coleslaw.
Grass-fed Lamb Sandwich: A French-dipped, grass-fed, roasted leg of lamb* sandwich with fresh house mustard* on a Heidelberg baguette.

If you feel the need to eat something else delicious before this dessert, we still have Philippe’s-style, French-dipped, grass-fed, roasted leg of lamb sandwiches with organic house mustard on a Heidelberg baguette. See our takeout menu.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.