Our Philippe’s-style, French dipped lamb sandwich is back on the Good to Go takeout menu.
We also have a fresh batch of grass-fed beef Stroganoff, and a fresh pot of vegan minestrone (or vegetarian with cheese, or add chicken), so the menu is full of delicious items at the moment!
Grass-fed Lamb Sandwich
A French dipped lamb sandwich made with roasted leg of grass-fed lamb, fresh house mustard,* on a Heidelberg baguette, with coleslaw.
Grass-fed Beef* Stroganoff
Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.
Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef.
Vegetarians and vegans can substitute mushrooms. With Monterey Jack cheese, pinto beans,* onion,* greens, and salsa. On whole wheat tortillas.
Vegetarian/Vegan Garlic Minestrone:
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese, and/or add chicken:*
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.