Category Archives: Vegetarian

Ande Ki Kari with Saag Paneer and Rice Pulao

Good to Go’s takeout menu features a take on northern Indian food favorites ande ki kari, saag paneer, and rice pulao.

Ande Ki Kari with Saag Paneer and Rice Pulao
Northern Indian curry eggs,* housemade organic paneer cheese* with mustard and turnip greens, spinach, fenugreek leaves, and yogurt,* and crispy Basmati rice.* Served with herbed flatbread.

If you’d prefer to go in a comfort food direction, we have a Palatine muenster and NY cheddar mac and cheese served with grass-fed chorizo.

Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.
Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

French Dipped Lamb Sandwich

Our Philippe’s-style, French dipped lamb sandwich is back on the Good to Go takeout menu.

We also have a fresh batch of grass-fed beef Stroganoff, and a fresh pot of vegan minestrone (or vegetarian with cheese, or add chicken), so the menu is full of delicious items at the moment!

Grass-fed Beef* Stroganoff: Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.
Grass-fed Beef* Stroganoff: Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.

Grass-fed Lamb Sandwich
A French dipped lamb sandwich made with roasted leg of grass-fed lamb, fresh house mustard,* on a Heidelberg baguette, with coleslaw.

Grass-fed Beef* Stroganoff
Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.

Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef.
Vegetarians and vegans can substitute mushrooms. With Monterey Jack cheese, pinto beans,* onion,* greens, and salsa. On whole wheat tortillas.

Vegetarian/Vegan Garlic Minestrone: 
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese, and/or add chicken:*

Photo by Robin Supak of the basement stairs at Good to Go.
Photo by Robin Supak of the basement stairs at Good to Go.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

Grass-fed Beef Meatball Subs

Our local, grass-fed beef meatball subs, a crowd favorite, are back on the Good to Go takeout menu this week.

Meatball Subs 
Local, grass-fed beef meatballs, house marinara, on a Heidelberg baguette, with a 4 Italian cheese blend including Galbani mozzarella and Palatine provolone.

We also have Robin’s Cal-Mex style chicken* or local, grass-fed beef burrito. Vegetarians can substitute mushrooms. These large burritos come with Monterey Jack cheese, pinto beans,* avocado, onion,* greens, and salsa.

Gluten-free, Pecan,* Coconut,* Cranberry, Oat* Muffins
Gluten-free, Pecan,* Coconut,* Cranberry, Oat* Muffins

The bone broth for the weekend is the beef* and goat* bone broth from Nectar Hills Farm grass-fed beef and goats. We also have the vegetarian/vegan garlic minestrone, a classic minestrone made from Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* and lots of organic veggies. Can be topped with cheese and can have chicken added.

The organic muffins are gluten-free, pecan,* coconut,* cranberry, and oat* (the oats are processed in a gluten-free facility).

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

New York Cheese Steak

It’s back! Our New York Cheese Steak sandwich is made from grass-fed beef* top round roast from Nectar Hills Farm.

We still have the BLASTO–bacon (turkey), lettuce, avocado, sprouts, tomato (heirloom), and onion (red). Choose NHF grass-fed beef chorizo* instead of the uncured turkey bacon and it’s a CLASTO.

We have a free-range chicken* bone broth with fixings like onion, greens, and mushrooms. Our vegan menu option this week is a garlic minestrone made with Chiba’s local and delicious garlic. Vegetarians can add cheese, and everyone else can add chicken, as usual.

We also have a fresh batch of the gluten-free banana,* walnut,* date, oat* muffins.

The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.
The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

BLASTO
Uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom) and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Nectar Hills Farm grass-fed beef chorizo* patty instead of bacon: CLASTO

Chicken* Bone Broth
Free-range chicken* bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken:*

Gluten-free, Banana,* Walnut,* Date, Oat* Organic Muffins: 2
The oats are processed in a gluten-free facility.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

 

BLASTOS!

The BLASTO, Robin’s extreme BLT, has found its way onto the Good to Go takeout menu today!

The BLASTO (Bacon, Lettuce, Avocado, Sprouts, Tomato, Onion) is uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo instead of the turkey bacon. Hold the meat for a great vegetarian sandwich!

Organic muffins: gluten-free, banana, walnut, date, oats.
Organic, gluten-free, banana, walnut, date, oat muffins.

We still have beef and veggie enchiladas, vegan minestrone soup, and gluten-free banana, walnut, and date oat muffins, plus all our usual menu items.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

 

Organic Muffins & Cream of Chicken Soup

Our organic muffins are gluten-free, with banana, walnut, and dates ($2 large, $0.75 small). They go great with our organic, fair-trade coffee or an espresso milkshake!

The banana nut organic muffins are completely gluten-free (the organic oats are processed in a gluten-free facility). We also have an organic cream of chicken soup. It has turkey bacon, free-range chicken,* with potatoes.* We’re making more enchiladas since they’re so popular.

Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*
Local, Grass-fed Beef Enchilada: blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Gluten-free, Banana, Walnut, Date, Oat Muffins*
The oats are processed in a gluten-free facility.

Local Beef or Veggie Enchilada
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Optional chicken.

Beef and Lamb Bone Broth
Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.

Cream of Chicken Soup*
With turkey bacon, veggies,* and potatoes.*

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

Local Beef or Veggie Enchiladas

We’re not a taco truck, but we are on the corner of Lancaster and Main in Cherry Valley, and we do have veggie and beef enchiladas!

Robin’s enchiladas have made their way back onto the Good to Go takeout menu for the weekend. If you haven’t tried them, now’s your chance! The new bone broth for this week is Nectar Hills Farm grass-fed beef and lamb.

Local Beef or Veggie Enchilada: 10
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Beef and Lamb Bone Broth: 6.5
Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.

Indonesian Chicken Satay

We have an Indonesian Chicken Satay making it’s debut on the menu today and we’re closed tomorrow and Thursday. So, this is probably a one day special!

We also have our vegan classic minestrone, to which you can add cheese and/or chicken.

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken.

Indonesian Chicken Satay
Broiled Plainville chicken thigh meat on a bed of brown Texmati rice,* with slaw,* peanut sauce,* and a touch of Siracha.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.

 

Chicken Saltimbocca “Jumps in Mouth”

Chicken Saltimbocca means “jumps in mouth” in Italian, and it’s our newest addition to the always-changing Good to Go takeout menu.

Our saltimbocca is made from Coleman’s chicken breast* stuffed with black forest turkey ham and Palatine provolone, on a bed of parmesan & pecorino Romano mushroom risotto and sautéed spinach.

We also have a vegan/vegetarian classic minestrone with veggie broth,* cut ziti pasta, lots of veggies,* and it can be topped with cheese and we can add chicken.*

Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100. Find our more on our get involved page.

Berlin-style Turkish Lamb Doner Sandwich

A Berlin-style Turkish lamb doner (shwarma sandwich) makes its debut on the Good to Go takeout menu today, and they’re as delicious as they look, so they’ll sell quickly.

We also have a vegan/vegetarian (depending on your cheese options) classic minestrone soup made with organic veggie broth and lots of organic vegetables.

Berlin-Style TurkishLamb Doner Kebob
Shwarma-style grass-fed lamb, chick-pea harrisa,* Turkish white sauce (yogurt),* greens,* red onion,* Windy Hill Goat Dairy feta cheese, on a fresh-baked house bun.*

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* cut ziti pasta, lots of veggies*

Good to Go has gone back to our regular days and hours: we’re open noon to 7pm, closed Wednesdays and Thursdays.