The New York cheese steak sandwich is back on the takeout menu, along with Swiss cheese and mushroom penne bake.
Grass-fed New York Cheese Steak: 10
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette
Swiss Cheese and Mushroom Penne Bake: 8 Palatine Swiss cheese on penne pasta* with shallots, broccoli, and mushrooms, topped w/ chicken* or grass-fed roast beef:* 10.5
Green Lentil* Soup: 6.5 Green lentils with local, perennial spinach* from Heron Hill Farm
served w/ garlic toast
Good to Go is open noon to 7pm. We’re closed on Wednesdays and Thursdays.
Good to Go Farm-to-Counter, LLC, is crowdfunded by our friends and neighbors. We still have equity shares available if you would like to own part of the company. Please visit the get involved page for more information.
Vegan food and vegetarian options on the Good to Go takeout menu this weekend: smoky sherry split pea soup or red beans and rice.
Here at Good to Go, we do our best to offer vegetarian and vegan food options. This weekend we have smoky sherry split pea soup* with Heidelberg baguette or southern-style cornbread.* Or, we also have vegan red beans and rice* which comes topped with vegetables.*
* Denotes organic.
Smoky Sherry Split Pea Soup
Split green pea* soup with veggies.* Vegan and gluten-free.
w/ homemade southern-style corn bread* or Heidelberg baguette
Red Beans and Rice
Vegetarian red beans* on a bed of rice* w/ veggies.*
See our takeout menu for the most up-to-date information including prices.
Good to Go is open from noon to 7pm, closed Wednesday and Thursday.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.