If all goes well, our organic and local takeout food restaurant will be open next week, in historic Cherry Valley New York, between Cooperstown and Sharon Springs.
We’re putting the finishing touches on everything now (although we will probably never actually be finished) and plan to open next week–gradually–starting Monday, August 8th.
We’ll have meatball subs made with organic, local, grass-fed, wagyu beef from Nectar Hills Farm, organic grass-fed beef bone broth (from the same young bull of wagyu beef), roast organic free-range chicken, organic & local garlic greens, organic pasta and grains, organic & fair trade coffee and tea, organic lavender lemonade, and other assorted organic and local treats.
We’ll post our full takeout food menu as soon as we finalize it.
Organic and Local Takeout Food Doesn’t Happen By Magic
Thanks to our graphic designer Harriet Spear for the wonderful window sign, stickers, business cards, and all our other graphics. Thanks to photographer Mark Reinertson for his photograph of Nectar Hills Farm which now graces our front window and the top of this site. Thanks also to Derrick Marshfield for being a great all around handyman and construction advisor.
And finally, we thank all our crowd-funders who bought shares! We couldn’t have done it without you. Every share we sold took us one small step in the right direction.
Equity shares in the LLC are still available. Find out more on the get involved page. Shares are $100, represent 0.1% of the company, and will be repurchased over five years while you continue to get your share of the net profits every year until we’ve purchased them all back.