Good to Go in Cherry Valley New York between Cooperstown and Sharon Springs.
Local eggplant Parmesan breaded with Heidelberg bread crumbs,
topped w/ Galbani mozzarella, Parm, and house marinara great for meatless Mondays.
Organic Mac with NY State cheese topped with organic, local vegetables and grass-fed, organic beef chorizo.
Grass-fed New York Cheese Steak
Good to Go Farm-to-Counter takeout food in Cherry Valley NY between Cooperstown and Sharon Springs.
The Good to Go window sign as seen from inside Good to Go in Cherry Valley, New York.
Good to Go is almost Good to Go in Cherry Valley, NY, between Cooperstown and Sharon Springs.
Organic Homemade Minestrone Soup
Grass-fed roast beef for taco Tuesday or organic roast beef sandwiches.
Organic Frittata made with local organic free range eggs, local organic potatoes, local organic onions, and local organic herbs.
Turkey Canadian bacon grilled cheese with caramelized onions, tomato, and arugula.
Organic Pasta Salad with Parmesan Cheese
Organic Tomato Soup
Sausage Pepper Onion Mozarella Cheese Sanwich
Organic Salad with Croutons
Organic Biscotti made from New York State organic flour and local organic eggs.
Stir fried rice
Turkey BLT with caramelized onions
Giant White Castle style grass fed beef burger with organic dehydrated ontions and a side of organic veggies.
Appetizer: smoked trout on organic stone wheat crackers with organic arugula, cherry toms, chives, and mustard.
Goat cheese and bunapi mushroom stuffed squash blossoms.
Thai grass-fed beef mint leaves and chili.
Organic corn muffins with organic beef chorizo and New York Extra Sharp cheddar cheese
Egg drop soup made with organic grass-fed beef bone broth and organic local eggs.
Organic Blue Corn chip nachos with organic Queso Blanco cheese made from raw, organic, Amish milk
Chile Relleno You Didn’t Burger (@BobsBurgers)
Grass fed beef bone broth made from Nectar Hills Farm beef bones and apple cider vinegar.
Organic food created by Robin Supak.