Our local, grass-fed beef meatball subs, a crowd favorite, are back on the Good to Go takeout menu this week.
Local, grass-fed beef meatballs, house marinara, on a Heidelberg baguette, with a 4 Italian cheese blend including Galbani mozzarella and Palatine provolone.
We also have Robin’s Cal-Mex style chicken* or local, grass-fed beef burrito. Vegetarians can substitute mushrooms. These large burritos come with Monterey Jack cheese, pinto beans,* avocado, onion,* greens, and salsa.
The bone broth for the weekend is the beef* and goat* bone broth from Nectar Hills Farm grass-fed beef and goats. We also have the vegetarian/vegan garlic minestrone, a classic minestrone made from Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* and lots of organic veggies. Can be topped with cheese and can have chicken added.
The organic muffins are gluten-free, pecan,* coconut,* cranberry, and oat* (the oats are processed in a gluten-free facility).
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.