New to the Good to Go Takeout Menu this week, we have Robin’s Philipe’s style lamb sandwich made with grass-fed, roasted leg of lamb* from Nectar Hills Farm.
We’ve also added Heidelberg bread pudding french toast with honey roasted apple sauce,* topped with whipped cream* and local maple syrup. *
Grass-fed Lamb Sandwich: 10
A French-dipped, grass-fed, roasted, Nectar Hills Farm leg of lamb* sandwich with fresh house mustard* on a Heidelberg baguette, with Nectar Hills Farm Napa cabbage coleslaw.*
Bread Pudding French Toast: 8
Hazelnut* bread pudding cubes French toasted, with Wildpowers honey roasted applesauce,* topped with whipped cream* and local maple syrup.*
We’re open noon to 7pm, closed Wednesday and Thursday.
* Denotes organic.