Lamb kibbeh is Lebanese street food making its first appearance on the Good to Go takeout menu.
Our kibbeh is made with local, grass-fed, ground lamb from Bach Farms in Mohawk. It has a bulgur/potato crust, comes on a bed of lettuce, with veggies, lentil harissa, Windy Hills Farm feta cheese, and date chutney.
We still have some of the sweet chervil braised cod and all our usual items. Don’t worry, cheesesteak lovers, we’ll have more of our NY cheesesteak soon.
Local lamb with house bulgur/potato crust, on a bed of lettuce, lentil harissa, Windy Hills Farm feta cheese, and date chutney.
Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,*
with buttered cauliflower, cumin carrots, snow peas, and couscous.
We have vegan and vegetarian options. See our takeout menu for more information.
Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.