New York cheese steak tops the Good to Go takeout menu for Labor Day weekend.
The sliced, roasted, grass-fed, organic top round roast is from Nectar Hills Farm. The provolone cheese is from Palatine Dairy. The onions and peppers are grown in NY. And the Baguette is from Heidelberg Bread.
We’re back to our regular hours which are noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.
We have vegan, vegetarian, and gluten-free options.