The New York cheese steak sandwich is back on the takeout menu, along with Swiss cheese and mushroom penne bake.
Grass-fed New York Cheese Steak: 10
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette
Swiss Cheese and Mushroom Penne Bake: 8
Palatine Swiss cheese on penne pasta* with shallots, broccoli, and mushrooms, topped w/ chicken* or grass-fed roast beef:* 10.5
Green Lentil* Soup: 6.5
Green lentils with local, perennial spinach* from Heron Hill Farm
served w/ garlic toast
Good to Go is open noon to 7pm. We’re closed on Wednesdays and Thursdays.
Good to Go Farm-to-Counter, LLC, is crowdfunded by our friends and neighbors. We still have equity shares available if you would like to own part of the company. Please visit the get involved page for more information.