We’re open from 2 pm to 7 pm today, New Years Day, and we have a local, grass-fed beef lasagna.
Our local, grass-fed beef lasagna is made with local and organic veggies, Galbani ricotta, Palatine mozzarella, parmesan, pecorino Romano, and house marinara.*
We’ll be open tomorrow (Monday) and Tuesday, noon to 7pm. We’ll be closed Wednesday and Thursday.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.