Good to Go will open at noon tomorrow, August 16, and close around 6. We sold out of the NHF wagyu beef meatballs, so Robin’s New York Cheese Steak tops our takeout menu.
New York Cheese Steak
Organic, grass-fed roasted top round from Nectar Hills Farm, with local peppers, onions, and NY cheeses, on a Heidelberg Baguette. $8.00
add mixed mushrooms $9.00
For a limited time only, we have organic banana bread pudding topped with fresh, organic, grass-fed whipped cream and organic walnuts $4.00
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.