We’ve added two new items to the Good to Go takeout menu this week: organic, grass-fed beef meatloaf and organic pasta e fagioli.
Grass-fed Beef* Meatloaf: 10
Nectar Hills Farm grass-fed beef,* with multi-colored mashed potatoes & veggies,* topped with mushroom gravy.
Pasta e Fagioli: 6.5
Amish turkey* bone broth (Hidden Camp Farm turkey) with organic penne pasta, veggies, greens,* cannellini beans, and parmesan/pecorino Romano cheese.
We’re continuing our new days and hours of operation: we’re open noon to 7pm, closed Wednesday and Thursday.