Our vegetarian navy beans and southern-style cornbread are perfect for meatless Monday and for ribs that need something to stick to them.
If you need some meat to stick to your ribs, you can add Binghamton-made Lupo Italian chicken sausage. We also have some very rib-sticky mac and cheese.
We have a new grass-fed beef bone broth made from Hu-Hill Farm grass-fed beef bones. It is astoundingly creamy and rich. Fans of our bone are going to want to try this one!
Beans and Cornbread
Vegetarian navy beans* with southern-style cornbread* and optional Lupo Italian chicken sausage (from Binghamton, NY).
Baked Mac and Cheese
Veggie radiatori pasta,* veggies, and homemade Palatine New York muenster and cheddar cheese sauce, with grass-fed beef chorizo (or extra veggies).
Beef Bone Broth
Made with Hu-Hill grass-fed beef bones, comes with fixings (greens/onion/mushrooms)
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.