Local Grass-fed Beef Osso Buco

New to the takeout menu today after three days in the making we have local, grass-fed beef osso buco! Osso buco is a Milanese recipe made from cross-cut beef shanks, braised with local and organic vegetables, white wine, and broth. It’s garnished with a gremolata made with local parsley and garlic. It’s served on risotto or pastina.

Organic veggie baked mac and NY cheese sauce topped with local and organic veggies and Heidelberg bread crumbs.
Organic veggie baked mac and NY cheese sauce topped with local and organic veggies and Heidelberg bread crumbs.

We have a fresh batch of organic veggie baked mac and NY cheese sauce, topped with local and organic veggies and Heidelberg bread crumbs. This creamy slice of cheesy heaven has turned into a very popular item on our takeout menu.

We’re open noon to 6, closed on Wednesdays.

Baked Cheese and Mac is Back: Open until 7pm

We’re staying open an extra hour tonight (Fri, 9-16) and tomorrow (Sat, 9-17), until 7 pm.

Our very popular organic veggie mac and New York cheese is back on our take out menu, this time with optional organic, grass-fed, roast top round from Nectar Hills Farm.

Baked Mac and Cheese
Organic veggie radiatori pasta, local veggies, and homemade New York cheese sauce. 8
Add Nectar Hills Farm organic grass-fed beef. 10.5

Always check the takeout menu here on the site for the most up-to-date information.

Meatless Monday: Eggplant Parmesan is Good to Go

Thanks to a fresh batch of fresh, local eggplant that walked into Good to Go, we have eggplant Parmesan back on the takeout menu for meatless Monday.

Local Eggplant Parmesan is breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parmesan, and house marinara (made with local tomatoes and local garlic).

This delicious dish is popular with vegetarians and makes a great choice for people trying to cut back on the amount of meat in their diet by observing meatless Mondays.

Good to Go is open from noon to 6pm, closed Wednesdays.

 

 

Good to Go Takeout: Pepper Pot and Pasta Salad

The Pepper Pot is new to the Good to Go Takeout Menu this weekend!

Our pepper pot is  mixed local peppers and organic NY onions on organic, roasted potatoes (red, yellow, and purple), with grass-fed chorizo or extra veggies, topped with local sour cream and dill.

Optional musical accompaniment for your meal: Pepper Pot by Jazz Saxophonist Art Pepper.

Back on the Good to Go takeout menu: Organic veggie pasta w/ local and organic veggies, Parmesan & Pecorino Romano, and a creamy, organic apple-cider vinaigrette.
Organic veggie pasta w/ local and organic veggies, Parmesan & Pecorino Romano, and a creamy, organic apple-cider vinaigrette.

Back on the menu due to popular demand and high temperatures, we have the cold Pasta Salad which is organic veggie pasta w/ local and organic vegetables, Parmesan & Pecorino Romano cheese,
and a creamy, organic apple-cider vinaigrette dressing.

We also have a fresh batch of nice, cool gazpacho featuring local cucumbers, tomatoes, and other local and organic vegetables.

We’re open noon to 6 every day but Wednesday.

Open 2pm to 8pm Labor Day with Grass-fed Patty Melts

Good to Go will be open later than usual for Labor Day (in order for us to attend a memorial). We’ll be open from 2pm to 8pm.

New on the menu for Labor Day, we have a Grass-fed Patty Melt: an organic, grass-fed, ground beef patty from Nectar Hills Farm; caramelized, organic onions; locally made Palatine Swiss Cheese; fresh, organic home-made mustard; on Heidelberg Jewish Rye bread; with a side of cole slaw.

 

 

Baked Mac and Cheese Back by Popular Demand

Baked mac and cheese is back on the menu!

Baked Mac and Cheese
Organic veggie radiatori pasta, local veggies, and homemade New York cheese sauce: 8
Add Nectar Hills Farm organic grass-fed beef: 10.5

New on the menu:

Chicken Bone Broth
Organic, free-range, brined & roasted chicken bone broth: 5
w/ organic, free range chicken, mushrooms, or both: 7.5

And we still have the breakfast burritos:

Robin's organic grass-fed beef and organic free-range eggs breakfast burrito
Robin’s organic grass-fed beef and organic free-range eggs breakfast burrito

2 Breakfast Burritos
Roasted, organic, local peppers and chilies, local onions, cremini mushrooms, organic potatoes,  New York cheeses, house salsa, organic cage-free eggs, on whole wheat tortillas: 8.5
Add Nectar Hills Farm organic grass-fed beef: 11

Good to Go is open noon to 6 pm, closed on Wednesdays.

Breakfast Burritos Now on The Takeout Menu

Robin's organic grass-fed beef and organic free-range eggs breakfast burrito
Organic grass-fed beef and organic free-range eggs breakfast burrito

The newest addition to our ever-changing Good to Go takeout menu is breakfast burritos!

2 Breakfast Burritos
Roasted, organic, local peppers and chilies, local onions, cremini mushrooms, organic potatoes, New York cheeses, house salsa, organic cage-free eggs, on whole wheat tortillas
8.5
Add Nectar Hills Farm organic grass-fed beef:
11

Our regular hours, for now, are noon to 6pm, closed Wednesdays.

Back to Regular Hours: Open Noon to 6pm

Folk Fralicks for Food at Cherry Valley NY Folk Fest
Folk Fralicks for Food

Terrific fun at the Folk Fest last night! Thanks to everyone who came in during our ‘late night’ hours. We’re looking forward to the final night of Folk Fest next Thursday (August 25, featuring Cosby Gibson)  when we’ll be open 2pm to 9pm.

In the meantime, we’re back to our regularly scheduled hours of noon to 6pm. We will be closed Wednesdays.

Watch for changes in the menu this weekend, including the return of the popular NY Cheese steak sandwich featuring certified biodynamic peppers from Nectar Hills Farm along with their organic, grass-fed, roast beef.

Open 2pm to 9pm Today for Cherry Valley Folk Fest

We’ll be open today from 2pm to 9pm for the Cherry Valley Folk Fest for Food.

We won’t be serving breakfast today, but the organic, fair-trade espresso milkshakes are back!

Local Eggplant Parmesan: breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parm, and house marinara
Local Eggplant Parmesan

We’ve added two items to the menu:

  • Baked Mac and Cheese: with organic veggie radiatori pasta, local veggies, and homemade New York cheese sauce, topped with Nectar Hills Farm organic, grass-fed, wagyu beef chorizo $9. No chorizo: $8.
  • Organic, local greens w/ mushroom medley, $4.
  • Local Eggplant Parmesan: breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parm, and house marinara, $7.

Tomorrow, Friday, August 19, we return to our regular hours of noon to 6pm. For now, we plan to be closed Wednesday, August 24. We will be open for the final Cherry Valley Folk Fest concert, Thursday, August 25, from 2pm to 9pm.