New to the takeout menu today after three days in the making we have local, grass-fed beef osso buco! Osso buco is a Milanese recipe made from cross-cut beef shanks, braised with local and organic vegetables, white wine, and broth. It’s garnished with a gremolata made with local parsley and garlic. It’s served on risotto or pastina.
We have a fresh batch of organic veggie baked mac and NY cheese sauce, topped with local and organic veggies and Heidelberg bread crumbs. This creamy slice of cheesy heaven has turned into a very popular item on our takeout menu.
Back on the menu due to popular demand and high temperatures, we have the cold Pasta Salad which is organic veggie pasta w/ local and organic vegetables, Parmesan & Pecorino Romano cheese,
and a creamy, organic apple-cider vinaigrette dressing.
We also have a fresh batch of nice, cool gazpacho featuring local cucumbers, tomatoes, and other local and organic vegetables.
Good to Go will be open later than usual for Labor Day (in order for us to attend a memorial). We’ll be open from 2pm to 8pm.
New on the menu for Labor Day, we have a Grass-fed Patty Melt: an organic, grass-fed, ground beef patty from Nectar Hills Farm; caramelized, organic onions; locally made Palatine Swiss Cheese; fresh, organic home-made mustard; on Heidelberg Jewish Rye bread; with a side of cole slaw.
While Cosby Gibson performs for the Cherry Valley Folk Fest for Food right across the street, we have Robin’s Enchiladas on the menu. Roasted, organic, local peppers and chilies, local onions, New York cheeses, our own house enchilada sauce, on layers of organic blue corn tortillas: $8.50. Add chicken or beef: $11.00
Terrific fun at the Folk Fest last night! Thanks to everyone who came in during our ‘late night’ hours. We’re looking forward to the final night of Folk Fest next Thursday (August 25, featuring Cosby Gibson) when we’ll be open 2pm to 9pm.
In the meantime, we’re back to our regularly scheduled hours of noon to 6pm. We will be closed Wednesdays.
Watch for changes in the menu this weekend, including the return of the popular NY Cheese steak sandwich featuring certified biodynamic peppers from Nectar Hills Farm along with their organic, grass-fed, roast beef.
We won’t be serving breakfast today, but the organic, fair-trade espresso milkshakes are back!
We’ve added two items to the menu:
Baked Mac and Cheese: with organic veggie radiatori pasta, local veggies, and homemade New York cheese sauce, topped with Nectar Hills Farm organic, grass-fed, wagyu beef chorizo $9. No chorizo: $8.
Organic, local greens w/ mushroom medley, $4.
Local Eggplant Parmesan: breaded with Heidelberg bread crumbs, topped w/ Galbani mozzarella, Parm, and house marinara, $7.
Tomorrow, Friday, August 19, we return to our regular hours of noon to 6pm. For now, we plan to be closed Wednesday, August 24. We will be open for the final Cherry Valley Folk Fest concert, Thursday, August 25, from 2pm to 9pm.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 7pm, with some exceptions. Closed Wednesday and Thursday. Check this site for updates.