Sicilian short ribs

Highlander grass-fed beef* short ribs from Nectar Hills Farm are slow cooked in a slightly spicy-tangy Italian tomato and red wine sauce, topped with a pine nut gremolata,  and served on volcano rice*–a mineral-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese, and zinc–or a smashed russet potato.*

Highlander grass-fed beef* short ribs from Nectar Hills Farm are slow cooked in a slightly spicy-tangy Italian tomato and red wine sauce, topped with a pine nut gremolata,  and served on volcano rice*–a mineral-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese, and zinc–or a smashed russet potato.*

Highlander grass-fed beef* short ribs from Nectar Hills Farm are slow cooked in a slightly spicy-tangy Italian tomato and red wine sauce, topped with a pine nut gremolata,  and served on volcano rice*–a mineral-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese, and zinc–or a smashed russet potato.*

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