Sweet Chervil Braised Cod: Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.

Sweet Chervil Braised Cod

We have a different kind of fish for Friday’s takeout menu: a sweet chervil braised cod!

Thanks to Chervillian (Cherry Valley-ian) Sue Miller of the Plaide Palette for the local sweet chervil (Myrrhis odorata, cicely, sweet cicely, myrrh, or garden myrrh).

We still have some NY cheesesteak, if you prefer something a bit heavier.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.

New York Cheesesteak
Grass-fed roast beef from Nectar Hills Farm, peppers, NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

We have vegan and vegetarian options. See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

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