Tag Archives: baked mac and cheese

Organic Grass-fed Beef Bologna with Mac-n-Cheese

Our bologna has a lot of names. It’s organic, grass-fed, locally-raised beef bologna made by Nectar Hills Farm in Schenevus, NY.

See the Good to Go Takeout Menu for the latest in local and organic take-out food in historic Cherry Valley, New York, between Cooperstown and Sharon Springs.

Grass-fed Beef* Bologna with Mac-n-Cheese
Pan-fried, Nectar Hill’s Farm grass-fed Beef* Bologna and onions with green beans on Palatine Muenster Mac-n- Cheese.

We still have muffulettas!

Muffuletta (Italian Creole Sandwich)
Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Mongolian Beef Bowl

Grass-fed beef chuck from Silverpoint Farm has grazed its way onto the Good to Go takeout menu this week, in the form of a Mongolian beef bowl that you can get mild or spicy.

We also have our baked mac and cheese, beef or chicken burritos, and the bone broth is beef, from 100% grass-fed beef from Hu-Hill Farm and Nectar Hill Farm.

Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.
Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.

Mongolian Beef Bowl
Grass-fed chuck from Silverpoint Farm, mixed veggie stir-fry, on a bed of brown rice.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Navy Beans and Southern-style Cornbread

Our vegetarian navy beans and southern-style cornbread are perfect for meatless Monday and for ribs that need something to stick to them.

If you need some meat to stick to your ribs, you can add Binghamton-made Lupo Italian chicken sausage. We also have some very rib-sticky mac and cheese.

Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.
Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.

We have a new grass-fed beef bone broth made from Hu-Hill Farm grass-fed beef bones. It is astoundingly creamy and rich. Fans of our bone are going to want to try this one!

Beans and Cornbread
Vegetarian navy beans* with southern-style cornbread* and optional Lupo Italian chicken sausage (from Binghamton, NY).

Baked Mac and Cheese
Veggie radiatori pasta,* veggies, and homemade Palatine New York muenster and cheddar cheese sauce, with grass-fed beef chorizo (or extra veggies).

Beef Bone Broth
Made with Hu-Hill grass-fed beef bones, comes with fixings (greens/onion/mushrooms)

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

Ande Ki Kari with Saag Paneer and Rice Pulao

Good to Go’s takeout menu features a take on northern Indian food favorites ande ki kari, saag paneer, and rice pulao.

Ande Ki Kari with Saag Paneer and Rice Pulao
Northern Indian curry eggs,* housemade organic paneer cheese* with mustard and turnip greens, spinach, fenugreek leaves, and yogurt,* and crispy Basmati rice.* Served with herbed flatbread.

If you’d prefer to go in a comfort food direction, we have a Palatine muenster and NY cheddar mac and cheese served with grass-fed chorizo.

Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.
Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Baked Mac and Cheese

Good to Go is open today (we’re usually closed Thursdays) and we’ve added a baked mac and cheese featuring Palatine Cheese muenster and cheddar to our takeout menu.


Baked Mac and Cheese
Baked macaroni* and cheese featuring Palatine Cheese muenster and cheddar sauce. Served next to green beans, onions, mushrooms, and tomatoes sauteed with julienne black forest turkey ham.

Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef. Vegetarians and vegans can substitute mushrooms. On whole wheat tortillas.

Beef* and Goat* Bone Broth
Grass-fed beef* and goat* (Nectar Hills Farm) bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese or have chicken added.

See our takeout menu for prices and more information.

We will go back to our usual schedule starting Wednesday, March 1st, when we will be closed.

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.