We only have about eight portions of this melts-in-your-mouth, local, grass-fed beef* Jamaican oxtail stew on the takeout menu this week, so come and get it!
Jamaican Oxtail Stew:
Grass-fed beef oxtail* from Hu-Hill Farm stewed in a spicy sauce,* with butter beans, served on coconut* Himalayan/basmati rice.*
We’re going to keep the Mufelleta (made with local, pasture-raised turkey breast*) on the Good to Go local and organic food takeout menu, since it’s so popular.
Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).
We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.
Visit our takeout menu for the most up-to-date information.