Good to Go will be open on our usually closed days (Wednesday and Thursday) this week only, and we’ll be opening an hour early each day this week–so our hours are 11 am to 7 pm.
New to our takeout menu this week, we have zuppa matrimoniale Italiana, or Italian wedding soup. Since we’re opening a little early each day, we have two breakfast items–a grass-fed beef chorizo breakfast burrito, and a scrambled eggs breakfast.
We still have a few cheese steaks left, but they go fast.
Italian Wedding Soup
Comfort food supreme, chock full of chicken,* grass-fed beef meatballs, and local spinach, topped with Parm/pecorino blend.
Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette
Grass-fed Beef Chorizo Breakfast Burrito
Free-range eggs,* grass-fed beef chorizo, Palatine cheddar cheese, peppers, onions,* potatoes*
Scrambled Eggs* Breakfast
Scrambled free-range eggs,* turkey ham, hashbrowns*
Good to Go Farm-to-Counter LLC exists because of our friends and neighbors who crowdfunded us. Equity shares ($100 for 0.1% of the LLC) are still available and would provide us with the working capital to get through our first winter. If you’d like to join our growing family, find out more on the get involved page.