Tag Archives: closed

Closed for Black Friday

Good to Go will be closed Friday, November 24.

We will resume regular days and hours on Small Business Saturday, November 25, and we’ll have meatball subs made with Nectar Hills Farm ground beef* on a Heidelberg baguette.

Grass-fed beef meatball sub sandwich made from ground beef from Bach Farm in Mohawk, house marinara, Italian cheeses, on a Heidelberg Baguette.
Grass-fed beef meatball sub sandwich made from ground beef* from Nectar Hills Farm, house marinara, Italian cheeses, on a Heidelberg Baguette.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Visit our takeout menu for the most up-to-date information.

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Many Veggie Lasagna

We added our Many Veggie Lasagna to the takeout menu, and we can top it with grass-fed Angus beef meatball crumbles.

Please note that we’ll be closed Wednesdays and Thursdays now.

Many Veggie Lasagna
Mushrooms, organic local greens, local zucchini, regional peppers,  organic onions, and Palatine mozzarella, and can be topped with grass-fed beef meatball crumbles.

We’ve also brought back the breakfast burrito, which has a whole wheat flour tortilla, Spurbeck’s New York extra-sharp cheddar, grass-fed beef chorizo, Hidden Camp Farm eggs, regional peppers, organic onions, and local tomatoes.

Our breakfast burrito has a whole wheat flour tortilla, Spurbeck’s New York extra-sharp cheddar, grass-fed beef chorizo, Hidden Camp Farm eggs, regional peppers, organic onions, and local tomatoes.
Our breakfast burrito has a whole wheat flour tortilla, Spurbeck’s New York extra-sharp cheddar, grass-fed beef chorizo, Hidden Camp Farm eggs, regional peppers, organic onions, and local tomatoes.

The beef bone broth has been replaced with chicken bone broth, which comes with mushrooms.

We’re going to be taking Thursdays off as well this fall, but we’re going to stay open another hour when we are open. So, we’re open noon to 7pm, Friday through Tuesday (closed Wednesday and Thursday).