Good to Go will be closed until further notice due to illness. We’ll reopen as soon as possible, and apologize for any inconvenience.
Many Veggie Lasagna
Mushrooms, organic local greens, local zucchini, regional peppers, organic onions, and Palatine mozzarella, and can be topped with grass-fed beef meatball crumbles.
We’ve also brought back the breakfast burrito, which has a whole wheat flour tortilla, Spurbeck’s New York extra-sharp cheddar, grass-fed beef chorizo, Hidden Camp Farm eggs, regional peppers, organic onions, and local tomatoes.
The beef bone broth has been replaced with chicken bone broth, which comes with mushrooms.
We’re going to be taking Thursdays off as well this fall, but we’re going to stay open another hour when we are open. So, we’re open noon to 7pm, Friday through Tuesday (closed Wednesday and Thursday).
Good to Go is taking an extra day off this week by closing tomorrow, September 27, in addition to our usual day off on Wednesday. We will be open again Thursday, September 29, from noon to 6pm.