We added our Many Veggie Lasagna to the takeout menu, and we can top it with grass-fed Angus beef meatball crumbles.
Please note that we’ll be closed Wednesdays and Thursdays now.
Many Veggie Lasagna
Mushrooms, organic local greens, local zucchini, regional peppers, organic onions, and Palatine mozzarella, and can be topped with grass-fed beef meatball crumbles.
We’ve also brought back the breakfast burrito, which has a whole wheat flour tortilla, Spurbeck’s New York extra-sharp cheddar, grass-fed beef chorizo, Hidden Camp Farm eggs, regional peppers, organic onions, and local tomatoes.
The beef bone broth has been replaced with chicken bone broth, which comes with mushrooms.
We’re going to be taking Thursdays off as well this fall, but we’re going to stay open another hour when we are open. So, we’re open noon to 7pm, Friday through Tuesday (closed Wednesday and Thursday).