Good to Go is doing Eggs Benedict only today, Sunday, September 25.
We will be open shorter hours than usual today–from noon to 3pm, September 25. We’re offering, for the first time, one menu item only: Robin’s famous Eggs Benedict, on organic English muffins, with organic Amish eggs, organic veggies, Black Forest turkey ham, and, of course, Hollandaise sauce. All drinks, including smoothies and milkshakes, are still available, but the only food item on the menu will be the Eggs Benedict.
We will return to our regular noon to 6pm hours on Monday, September 26th, with our currently posted takeout menu.
We will be taking an extra day off this week by closing on Tuesday, September 27th, in addition to Wednesday, September 28th. We will go back to our regular takeout menu on Thursday, September 29th.
Good to Go will be open later than usual for Labor Day (in order for us to attend a memorial). We’ll be open from 2pm to 8pm.
New on the menu for Labor Day, we have a Grass-fed Patty Melt: an organic, grass-fed, ground beef patty from Nectar Hills Farm; caramelized, organic onions; locally made Palatine Swiss Cheese; fresh, organic home-made mustard; on Heidelberg Jewish Rye bread; with a side of cole slaw.
Terrific fun at the Folk Fest last night! Thanks to everyone who came in during our ‘late night’ hours. We’re looking forward to the final night of Folk Fest next Thursday (August 25, featuring Cosby Gibson) when we’ll be open 2pm to 9pm.
In the meantime, we’re back to our regularly scheduled hours of noon to 6pm. We will be closed Wednesdays.
Watch for changes in the menu this weekend, including the return of the popular NY Cheese steak sandwich featuring certified biodynamic peppers from Nectar Hills Farm along with their organic, grass-fed, roast beef.
We will be open tomorrow, Wednesday, August 17th from noon to 6pm. On Thursday, August 18th, we will be open 2pm to 9pm, for the Cherry Valley Folk Fest for Food, which is right across the street from us.
After that, we will be open every day from noon to 6 pm until further notice.
Robin will also have biscotti and coffee (earlier), as well as coleslaw, iced tea, and other drinks. The subs will be served as soon as the freshly-baked Heidelberg bread arrives (around 10:30 am).
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.