The roads are plowed, the sidewalks are clear, and the local leg of lamb sandwiches and fresh house mustard are hot!
Warm up with our Philippe’s-style, French-dipped, local lamb sandwiches made with hot roasted, grass-fed lamb from Bach Farm in Mohawk on a dipped-in-lamb-au-jus baguette, with fresh house hot mustard, and served with broccoli slaw.
We have plenty of hot things other than lamb sandwiches on the Good to Go takeout menu, but if you really want to be cold on the inside too, we have espresso milkshakes made with award-winning and local Stewart’s Philly Vanilla ice cream and organic, fair-trade espresso.
Good to Go is open Friday through Monday, noon to 6 pm (closed Tuesday, Wednesday, and Thursday).
We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.
Visit our takeout menu for the most up-to-date information.