Our Texas-style chili is back (by popular demand) on the Good to Go takeout menu!
You can have our family’s generations-in-development recipe for Texas-style (no beans) chili three ways: in a bowl topped with fixings, on a hot dog top with fixings, or on a baked potato topped with fixings. Basically, everything is topped with fixings.
Our no-bean chili is made with all-grass-fed beef from Larry’s Custom Meats in Hartwick. Comes with homemade, southern-style, jalapeno cornbread.*
Chili Cheese Dogs
All-grass-fed beef hot dogs from Larry’s Custom Meats, topped with our Texas-style chili, on a Heidelberg Bun. One dog: 6.
No chili: two dogs for 8, one for 5.
Chili-topped baked potato
Our Texas-style chili on top of an organic baked potato, topped with cheese and fixings.
Our hours are noon to 7 pm, Friday through Tuesday, closed Wednesday and Thursday.
We have vegan, vegetarian, and gluten-free options, like our vegan minestrone soup and our gluten-free muffin bars. We can make any kind of order for your special occasions if given enough lead time.
We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.