Tag Archives: grass-fed beef

Texas-style Chili

Our Texas-style chili is back (by popular demand) on the Good to Go takeout menu!

You can have our family’s generations-in-development recipe for Texas-style (no beans) chili three ways: in a bowl topped with fixings, on a hot dog top with fixings, or on a baked potato topped with fixings. Basically, everything is topped with fixings.

Texas-style Chili 
Our no-bean chili is made with all-grass-fed beef from Larry’s Custom Meats in Hartwick. Comes with homemade, southern-style, jalapeno cornbread.*

Chili Cheese Dogs 
All-grass-fed beef hot dogs from Larry’s Custom Meats, topped with our Texas-style chili, on a Heidelberg Bun. One dog: 6.
No chili: two dogs for 8, one for 5.

Chili Cheese Dogs: local, grass-fed beef in the Texas style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun. 
Chili Cheese Dogs:
local, grass-fed beef in the Texas-style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun.

Chili-topped baked potato
Our Texas-style chili on top of an organic baked potato, topped with cheese and fixings.

Our hours are noon to 7 pm, Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options, like our vegan minestrone soup and our gluten-free muffin bars. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

New York Cheese Steak

New York cheese steak tops the Good to Go takeout menu for Labor Day weekend.

The sliced, roasted, grass-fed, organic top round roast is from Nectar Hills Farm. The provolone cheese is from Palatine Dairy. The onions and peppers are grown in NY. And the Baguette is from Heidelberg Bread.

We’re back to our regular hours which are noon to 7 pm Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Chili Mac and Cheese

Our rich and creamy Mac and Cheese is back on the Good to Go takeout menu.

The Mac and Cheese can be topped with Hu-Hill Farm organic, grass-fed beef chili with beans. The chili can also top our organic, grass-fed beef hot dogs, for a delicious chili cheese dog.

Bach Farm ground lamb shawarma sandwich on house pita bread with Windy Hill Goat Dairy feta cheese.
Bach Farm ground lamb shawarma sandwich on house pita bread with Windy Hill Goat Dairy feta cheese.

We also have a lamb shawarma sandwich made with Bach Farms grass-fed ground lamb, Windy Hill Goat Dairy feta cheese and an array of middle eastern veggies, on a house pita.

Next week is the last week of the Cherry Valley Folk Fest for Food. Our special hours for the Thursday folk music performance are 2 pm to 9 pm. We’ll be closed Tuesday and Wednesday of next week.

We will return to our regular days and hours the following week: open Tuesday, August 29, and closed Wednesday, August 30 and Thursday, August 31, and then open Friday, September 1.

We have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Organic Grass-fed Beef Hot Dogs

We’re back, and we have organic, grass-fed beef hot dogs on Heidelberg buns, with house pickles and kale slaw.

Robin’s ankle is better. Thank you to all you well-wishers.

The Good to Go takeout menu is swollen with great food to go, like our Muffuletta.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

On hot and muggy days, we recommend a smoothie, a milkshake, or one of our orange soda floats!

Our Pellegrino Blood Orange Soda Float is made with Stewart's locally-made, award-winning Philly Vanilla ice cream.
Our Pellegrino Blood Orange Soda Float is made with Stewart’s locally-made, award-winning Philly Vanilla ice cream.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Organic Grass-fed Beef Bologna with Mac-n-Cheese

Our bologna has a lot of names. It’s organic, grass-fed, locally-raised beef bologna made by Nectar Hills Farm in Schenevus, NY.

See the Good to Go Takeout Menu for the latest in local and organic take-out food in historic Cherry Valley, New York, between Cooperstown and Sharon Springs.

Grass-fed Beef* Bologna with Mac-n-Cheese
Pan-fried, Nectar Hill’s Farm grass-fed Beef* Bologna and onions with green beans on Palatine Muenster Mac-n- Cheese.

We still have muffulettas!

Muffuletta (Italian Creole Sandwich)
Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot.

Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot
Muffuletta (Italian Creole Sandwich): Roasted kosher turkey breast, turkey black forest ham, and Palatine provolone with an olive/artichoke heart tapenade, pressed into a local seeded Italian boulé, served melty-hot

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Local Garlic Scape and Basil Pesto

We’ve added something quick and easy to the Good to Go takeout menu: local garlic scape and basil pesto. Our special for the weekend is local, organic, grass-fed beef patty melts.

Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.

Garlic Scape Pesto
Pollack Mountain Farm garlic scapes, Neal the Basil Man’s basil, pumpkin seed* and walnut* pesto served on veggie radiatore* or rice rotini.*

Patty Melt
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with slaw.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Four Meat Red Sauce Penne

Robin’s incredible four meat red sauce is our special this weekend on the Good to Go takeout menu.

Four Meat Red Sauce Penne:
Nectar Hills Farm ground beef,* beef Italian sausage,* beef tripe, and chicken* in a rich, tomato sauce,* with mushrooms, spinach-tossed penne* parmesan, topped with ricotta and fresh basil.*

We’re always happy to be discovered by locals who didn’t know we exist! Please spread the word: like us on Facebook, follow us on Twitter, and tell your friends!

Our Pellegrino Blood Orange Soda Float is made with Stewart's locally-made, award-winning Philly Vanilla ice cream.
Our Pellegrino Blood Orange Soda Float is made with Stewart’s locally-made, award-winning Philly Vanilla ice cream.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Sloppy Joes

Our homemade Sloppy Joes will make you wonder what that was they fed you back in school!

Our Sloppy Joes are made with grass-fed beef, tomatoes,* NY onions, and spices. We can serve it on Heidelberg baguette, a baked russet potato,* or brown rice.* Comes with a mixed marinated veggie salad. Your choice of mozzarella, provolone, or cheddar for $1 more.

We still have some lamb kibbeh if you prefer something a little less sloppy.

Lamb Kibbeh: Local grass-fed lamb with house bulgur/potato crust, on a bed of lettuce, lentil harissa, Windy Hills Farm feta cheese, and date chutney.
Lamb Kibbeh: Local grass-fed lamb with house bulgur/potato crust, on a bed of lettuce, lentil harissa, Windy Hills Farm feta cheese, and date chutney.

We have vegan and vegetarian options. See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

Local Lamb Sausage and Escarole on Orzo with Local Morel Mushrooms

We have a gourmet lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses. See the Good to Go takeout menu for our entire selection of local and organic to-go food.

We also have one of our most popular meals, the New York cheesesteak, featuring roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef, w/ peppers,* NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Lamb Sausage, Escarole, and Morels on Orzo Pasta
Gourmet, grass-fed lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses.

New York Cheesesteak
Grass-fed roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

Saturday’s are the best day to buy our all-organic biscotti cookies, which you can also find at the Nectar Hills Farm booth at the Cooperstown Farmer’s Market every Saturday.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday. With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

 

Grass-fed Beef Meatball Subs

An old favorite, the grass-fed beef meatball subs, are back on the Good to Go takeout menu.

Grass-fed Beef Meatball Subs:
Grass-fed ground beef from Bach Farm in Mohawk made into meatballs with house marinara,* Italian cheeses, a bed of local wild arugula, on a Heidelberg baguette. Add local provolone or mozzarella.

Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*
Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.