Our very popular grass-fed New York cheese steak is back on the takeout menu, just in time for leaf season here in the Central Leatherstocking region of upstate NY.
Grass-fed New York Cheese Steak
Organic, grass-fed, top round beef roast from Nectar Hills Farm in Schenevus, NY, w/local peppers, organic onions, New York extra sharp cheddar cheese, on a Heidelberg baguette.
Good to Go is open noon to 6pm; closed Wednesdays. Ask for complimentary sprouts! Brown basmati rice may substitute for bread. Our menu changes regularly, so check this site often for the most up-to-date information. Our food is made to order so you may have a short wait. You may order by phone and then pick up.
The Good to Go Meatball Sub
Organic, grass-fed, Nectar Hills Farm beef meatballs, house marinara made with certified bio-dynamic tomatoes from Nectar Hills Farm, on a Heidelberg baguette (choice of cracked wheat or plain), with Parmesan and Pecorino Romano cheese.
We will be closed on Tuesday, September 27th. We will be back to our regular schedule (noon to 6pm every day but Wednesdays) starting Thursday, September 29th.
Good to Go will be open later than usual for Labor Day (in order for us to attend a memorial). We’ll be open from 2pm to 8pm.
New on the menu for Labor Day, we have a Grass-fed Patty Melt: an organic, grass-fed, ground beef patty from Nectar Hills Farm; caramelized, organic onions; locally made Palatine Swiss Cheese; fresh, organic home-made mustard; on Heidelberg Jewish Rye bread; with a side of cole slaw.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 6pm, with some exceptions. Closed Tuesday, Wednesday, and Thursday. Check this site for updates.