Tag Archives: grass-fed lamb

Local Lamb Sausage and Escarole on Orzo with Local Morel Mushrooms

We have a gourmet lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses. See the Good to Go takeout menu for our entire selection of local and organic to-go food.

We also have one of our most popular meals, the New York cheesesteak, featuring roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef, w/ peppers,* NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Lamb Sausage, Escarole, and Morels on Orzo Pasta
Gourmet, grass-fed lamb sausage from Bach Farms in Mohawk, mixed with garlic-and-shallot-sauteed escarole and locally foraged morel mushrooms, on a bed of orzo pasta,* topped with Italian cheeses.

New York Cheesesteak
Grass-fed roast beef from Silverpoint Farm and Nectar Hills Farm, peppers,* NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

Saturday’s are the best day to buy our all-organic biscotti cookies, which you can also find at the Nectar Hills Farm booth at the Cooperstown Farmer’s Market every Saturday.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday. With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

 

Lamb Stew

New to the Good to Go takeout menu this week: Robin’s take on an Irish lamb stew and some green organic cookies!

If you’re having trouble seeing us over the giant piles of snow, we’re just behind the main trench on the north side of Main Street, right across Main from the bank!

Lamb stew
Silverpoint Farm (local, grass-fed) Lamb Stew with veggies,* Danish peas,* and barley.

Organic Green Tea White Chocolate Cookies
All organic Matcha green tea cookies with white chocolate chunks.

Organic Green Tea (Matcha) White Chocolate Cookies
All organic green tea (Matcha) white chocolate cookies

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

We’re Closed Tomorrow So Come and Get It

We’re closed tomorrow when we’d usually be open; we learned from the last blizzard that we’re all going to hibernate through this.

We’re going to help everyone stay safe during snowstorm Stella by not tempting you with anything delicious tomorrow. We’ll be open again on Friday, at noon. So… you’ll need to come in today to get your piece of Gluten-free Banana* Walnut* Cake made with oats* from a gluten-free facility. And yes, of course, it comes with Banana* Whipped Cream.

If you are out and about tomorrow and need something, just call ahead (607-264-5025) and we might be able to help out.

French Dipped Lamb Sandwich: A French-dipped, grass-fed, roasted, Nectar Hills Farm leg of lamb sandwich with fresh house mustard on a Heidelberg baguette, with Nectar Hills Farm Napa cabbage coleslaw.
Grass-fed Lamb Sandwich: A French-dipped, grass-fed, roasted leg of lamb* sandwich with fresh house mustard* on a Heidelberg baguette.

If you feel the need to eat something else delicious before this dessert, we still have Philippe’s-style, French-dipped, grass-fed, roasted leg of lamb sandwiches with organic house mustard on a Heidelberg baguette. See our takeout menu.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

French Dipped Lamb Sandwich

Our Philippe’s-style, French dipped lamb sandwich is back on the Good to Go takeout menu.

We also have a fresh batch of grass-fed beef Stroganoff, and a fresh pot of vegan minestrone (or vegetarian with cheese, or add chicken), so the menu is full of delicious items at the moment!

Grass-fed Beef* Stroganoff: Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.
Grass-fed Beef* Stroganoff: Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.

Grass-fed Lamb Sandwich
A French dipped lamb sandwich made with roasted leg of grass-fed lamb, fresh house mustard,* on a Heidelberg baguette, with coleslaw.

Grass-fed Beef* Stroganoff
Nectar Hills Farm grass-fed top round beef* strips, onions, and mushrooms in a sour cream gravy with heart-healthy egg noodles on a bed of greens.

Beef or Chicken Burrito
Robin’s Cal-Mex style burritos with chicken* or grass-fed beef.
Vegetarians and vegans can substitute mushrooms. With Monterey Jack cheese, pinto beans,* onion,* greens, and salsa. On whole wheat tortillas.

Vegetarian/Vegan Garlic Minestrone: 
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese, and/or add chicken:*

Photo by Robin Supak of the basement stairs at Good to Go.
Photo by Robin Supak of the basement stairs at Good to Go.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

Grass-fed Lamb Sandwich and Bread Pudding French Toast

New to the Good to Go Takeout Menu this week, we have Robin’s Philipe’s style lamb sandwich made with grass-fed, roasted leg of lamb* from Nectar Hills Farm.

We’ve also added Heidelberg bread pudding french toast with honey roasted apple sauce,* topped with whipped cream* and local maple syrup. *

Bread Pudding French Toast: Hazelnut bread pudding cubes French toasted, with Wildpowers honey roasted applesauce, topped with whipped cream and local maple syrup.
Bread Pudding French Toast: Hazelnut* bread pudding cubes French toasted, with Wildpowers honey roasted applesauce,* topped with whipped cream* and local maple syrup.*

Grass-fed Lamb Sandwich: 10
A French-dipped, grass-fed, roasted, Nectar Hills Farm leg of lamb* sandwich with fresh house mustard* on a Heidelberg baguette, with Nectar Hills Farm Napa cabbage coleslaw.*

Bread Pudding French Toast: 8
Hazelnut* bread pudding cubes French toasted, with Wildpowers honey roasted applesauce,* topped with whipped cream* and local maple syrup.*

We’re open noon to 7pm, closed Wednesday and Thursday.

* Denotes organic.