Tag Archives: hours

Lamb Kibbeh

Lamb kibbeh is Lebanese street food making its first appearance on the Good to Go takeout menu.

Our kibbeh is made with local, grass-fed, ground lamb from Bach Farms in Mohawk. It has a bulgur/potato crust, comes on a bed of lettuce, with veggies, lentil harissa, Windy Hills Farm feta cheese, and date chutney.

Sweet Chervil Braised Cod: Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.
Sweet Chervil Braised Cod: Wild caught cod braised in local sweet chervil and almond milk,* with buttered cauliflower, cumin carrots, snow peas, and couscous.

We still have some of the sweet chervil braised cod and all our usual items. Don’t worry, cheesesteak lovers, we’ll have more of our NY cheesesteak soon.

Lamb Kibbeh
Local lamb with house bulgur/potato crust, on a bed of lettuce, lentil harissa, Windy Hills Farm feta cheese, and date chutney.

Sweet Chervil Braised Cod
Wild caught cod braised in local sweet chervil and almond milk,*
with buttered cauliflower, cumin carrots, snow peas, and couscous.

We have vegan and vegetarian options. See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

Pepper Steak Stuffed Potato

The Good to Go takeout menu has a brand new way to serve this delicious, organic, grass-fed  Nectar Hills Farm beef: a stuffed baked potato.

We realize that some of you really, really want your organic, grass-fed, roast beef on a New York Cheesesteak, so we’re still making those too–with NY onions, peppers, Palatine provolone cheese, on a Heidelberg baguette.

Pepper steak on a baguette! New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette.
New York Cheese Steak with grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, NY onions, Palatine provolone cheese, on a Heidelberg baguette.

Pepper Steak Stuffed Potato
Grass-fed top round roast beef* from Nectar Hills Farm, with local onions, peppers, green peppercorns, black olives, mushrooms, and Palatine cheddar cheese stuffed into a baked potato* with sour cream and chives.

New York Cheesesteak
Grass-fed roast beef from Nectar Hills Farm, peppers, NY onions, and Palatine provolone cheese, on a Heidelberg baguette.

See our takeout menu for more information.

Good to Go is open noon to 7 pm. We’re closed on Wednesday and Thursday (Friday is our Monday). With enough advance time, we can prepare just about anything you want for your party or get together. Just call 607-264-5025.

Grass-fed Beef Meatball Subs

An old favorite, the grass-fed beef meatball subs, are back on the Good to Go takeout menu.

Grass-fed Beef Meatball Subs:
Grass-fed ground beef from Bach Farm in Mohawk made into meatballs with house marinara,* Italian cheeses, a bed of local wild arugula, on a Heidelberg baguette. Add local provolone or mozzarella.

Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*
Vegetarian/Vegan Minestrone: Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese and/or add chicken.*

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

 

Open All Week This Week

We will be open all week this week to help all you hungry people who discover The Coyote is closed until March.

We’ll be open our usually closed days–Wednesday and Thursday–from noon to 7 pm.  We will go back to our usual schedule starting Wednesday, March 1.

We hope this clears up any confusion you might feel when you see we’re open tomorrow and Thursday.

Travolta, confused to find Good to Go open...
Travolta, confused to find Good to Go open…

 

BLASTOS!

The BLASTO, Robin’s extreme BLT, has found its way onto the Good to Go takeout menu today!

The BLASTO (Bacon, Lettuce, Avocado, Sprouts, Tomato, Onion) is uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo instead of the turkey bacon. Hold the meat for a great vegetarian sandwich!

Organic muffins: gluten-free, banana, walnut, date, oats.
Organic, gluten-free, banana, walnut, date, oat muffins.

We still have beef and veggie enchiladas, vegan minestrone soup, and gluten-free banana, walnut, and date oat muffins, plus all our usual menu items.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

 

Local Beef or Veggie Enchiladas

We’re not a taco truck, but we are on the corner of Lancaster and Main in Cherry Valley, and we do have veggie and beef enchiladas!

Robin’s enchiladas have made their way back onto the Good to Go takeout menu for the weekend. If you haven’t tried them, now’s your chance! The new bone broth for this week is Nectar Hills Farm grass-fed beef and lamb.

Local Beef or Veggie Enchilada: 10
Grass-fed, locally-raised beef, blue corn tortillas,* jack and cheddar cheese, peppers,* onions,* fresh-made enchilada sauce, on a bed of lettuces, with sour cream, black and green olives, avocado, and cilantro.* Veggie Enchilada: replaces beef with roasted mushrooms and cauliflower.*

Beef and Lamb Bone Broth: 6.5
Nectar Hills Farm grass-fed beef* and lamb* bone broth with optional greens* and/or mushrooms.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.

Indonesian Chicken Satay

We have an Indonesian Chicken Satay making it’s debut on the menu today and we’re closed tomorrow and Thursday. So, this is probably a one day special!

We also have our vegan classic minestrone, to which you can add cheese and/or chicken.

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken.

Indonesian Chicken Satay
Broiled Plainville chicken thigh meat on a bed of brown Texmati rice,* with slaw,* peanut sauce,* and a touch of Siracha.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Find our more on our get involved page.

 

Chicken Saltimbocca “Jumps in Mouth”

Chicken Saltimbocca means “jumps in mouth” in Italian, and it’s our newest addition to the always-changing Good to Go takeout menu.

Our saltimbocca is made from Coleman’s chicken breast* stuffed with black forest turkey ham and Palatine provolone, on a bed of parmesan & pecorino Romano mushroom risotto and sautéed spinach.

We also have a vegan/vegetarian classic minestrone with veggie broth,* cut ziti pasta, lots of veggies,* and it can be topped with cheese and we can add chicken.*

Good to Go is open from noon to 7pm. We’re closed Wednesday and Thursday.

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100. Find our more on our get involved page.

Berlin-style Turkish Lamb Doner Sandwich

A Berlin-style Turkish lamb doner (shwarma sandwich) makes its debut on the Good to Go takeout menu today, and they’re as delicious as they look, so they’ll sell quickly.

We also have a vegan/vegetarian (depending on your cheese options) classic minestrone soup made with organic veggie broth and lots of organic vegetables.

Berlin-Style TurkishLamb Doner Kebob
Shwarma-style grass-fed lamb, chick-pea harrisa,* Turkish white sauce (yogurt),* greens,* red onion,* Windy Hill Goat Dairy feta cheese, on a fresh-baked house bun.*

Vegetarian/Vegan Minestrone
Classic minestrone with veggie broth,* cut ziti pasta, lots of veggies*

Good to Go has gone back to our regular days and hours: we’re open noon to 7pm, closed Wednesdays and Thursdays.