Tag Archives: hours

Christmas Cheese Steak

New to the Good to Go takeout menu this week we have Lupo’s Italian chicken sausage lasagna. We’re also offering one of our most popular items, the New York cheese steak–all dressed up for Christmas!

 

Local Chicken Sausage Lasagna: Lupo's chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.
Local Chicken Sausage Lasagna: Lupo’s chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm, w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

Local Chicken Sausage Lasagna
Lupo’s chicken Italian sausage (made in Endicott, NY), Palatine Mozzarella cheese, Galbani ricotta cheese, lots of veggies,* with house marinara.

Good to Go will be closed Christmas. We will resume regular days and hours Monday, December 26th, so come in for Boxing Day! Our regular hours are noon to 7pm, and we’re closed on Wednesdays and Thursdays.

Good to Go Farm-to-Counter LLC exists because of all our friends and neighbors who crowdfunded us. Equity shares ($100 for 0.1% of the LLC) are still available and would provide us with the working capital to get through our first winter. If you’d like to join our growing family, find out more on the get involved page.

 

New York Cheese Steak and Swiss Penne Bake

The New York cheese steak sandwich is back on the takeout menu, along with Swiss cheese and mushroom penne bake.

Palatine Swiss cheese on penne pasta* with shallots and mushrooms, can be topped w/ chicken* or grass-fed roast beef.
Palatine Swiss cheese on penne pasta* with shallots, broccoli, and mushrooms, can be
topped w/ chicken* or grass-fed roast beef.

Grass-fed New York Cheese Steak: 10
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

Swiss Cheese and Mushroom Penne Bake: 8
Palatine Swiss cheese on penne pasta* with shallots, broccoli, and mushrooms, topped w/ chicken* or grass-fed roast beef:* 10.5

Green Lentil* Soup: 6.5
Green lentils with local, perennial spinach* from Heron Hill Farm
served w/ garlic toast

Good to Go is open noon to 7pm. We’re closed on Wednesdays and Thursdays.

Good to Go Farm-to-Counter, LLC, is crowdfunded by our friends and neighbors. We still have equity shares available if you would like to own part of the company. Please visit the get involved page for more information.

Grass-fed Beef Chili Is Back

Our grass-fed beef, Texas-style chili is back on the takeout menu due to overwhelming demand!

If you’re looking for the opposite of leftover turkey, we have the perfect answer: grass-fed, Texas-style chili. We also have an all-organic green lentil* soup that comes with local perennial spinach* from Heron Hill Farm.

In keeping with the anti-turkey theme, we’ve sold out of the Hearth bone broth (a blend of turkey, chicken, and beef broths that we will have again soon), so we’ve replaced it with the straight grass-fed beef* bone broth made from Nectar Hills Farm beef bones.*

Texas-style Chili: 9 
Local, grass-fed ground beef with tomatoes,* onions,*
roasted peppers,* and lots of spices,* served with southern-style cornbread (no sugar).

Green Lentil* Soup: 6.5
Green lentils with local, perennial spinach* from Heron Hill Farm.

Beef Bone Broth:* 6.5
Grass-fed, Nectar Hills Farm beef* bone broth
with mushrooms and/or greens*

Good to Go is open from noon to 7pm every day except Wednesday and Thursday. Please see our takeout menu for the most up-to-date information.

Vegan Food and Vegetarian Options

Vegan food and vegetarian options on the Good to Go takeout menu this weekend: smoky sherry split pea soup or red beans and rice.

Vegan red beans* on a bed of rice* w/ veggies.*
Vegan red beans* on a bed of rice* w/ veggies.*

Here at Good to Go, we do our best to offer vegetarian and vegan food options. This weekend we have smoky sherry split pea soup* with Heidelberg baguette or southern-style cornbread.* Or, we also have vegan red beans and rice* which comes topped with vegetables.*

* Denotes organic.

Smoky Sherry Split Pea Soup
Split green pea* soup with veggies.* Vegan and gluten-free.
w/ homemade southern-style corn bread* or Heidelberg baguette

Red Beans and Rice
Vegetarian red beans* on a bed of rice* w/ veggies.*
Add chicken:*

See our takeout menu for the most up-to-date information including prices.

Good to Go is open from noon to 7pm, closed Wednesday and Thursday.

 

Popeye’s Delight, Hearth Bone Broth, and Baked Mac and Cheese

We’ve added two new items to the Good to Go takeout food menu this weekend: Popeye’s Delight and Hearth Bone Broth. Also, Cherry Valley’s favorite comfort food–baked mac and cheese–is back, this time with Palatine NY cheddar!

Organic veggie baked mac and NY cheese sauce topped with local and organic veggies and Heidelberg bread crumbs.
Organic veggie baked mac and NY cheddar cheese sauce topped with local and organic veggies and Heidelberg bread crumbs.

Baked Mac and Cheese: 8
Organic veggie radiatori pasta, local veggies, and homemade Palatine New York cheddar cheese sauce
Add grass-fed beef meatball crumbles: 10.5

Popeye’s Delight: 6
Cream of Heron Hill Farm greens* soup chock full of red potatoes* topped with green onions and uncured turkey bacon

Hearth Bone Broth:* 6.5
Chicken,* Hidden Camp Farm turkey,* and Nectar Hills Farm grass-fed beef* bone broth blend with mushrooms and/or local greens*

Good to Go is open noon to 7pm. We’re closed Wednesday and Thursday. We make all our food to order, so we recommend calling your order in.