Tag Archives: Indian

Ande Ki Kari with Saag Paneer and Rice Pulao

Good to Go’s takeout menu features a take on northern Indian food favorites ande ki kari, saag paneer, and rice pulao.

Ande Ki Kari with Saag Paneer and Rice Pulao
Northern Indian curry eggs,* housemade organic paneer cheese* with mustard and turnip greens, spinach, fenugreek leaves, and yogurt,* and crispy Basmati rice.* Served with herbed flatbread.

If you’d prefer to go in a comfort food direction, we have a Palatine muenster and NY cheddar mac and cheese served with grass-fed chorizo.

Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.
Baked Mac and Cheese: Veggie radiatori pasta,* local veggies, and homemade Palatine muenster and New York cheddar cheese sauce, with grass-fed beef chorizo.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.