We’re closed tomorrow when we’d usually be open; we learned from the last blizzard that we’re all going to hibernate through this.
We’re going to help everyone stay safe during snowstorm Stella by not tempting you with anything delicious tomorrow. We’ll be open again on Friday, at noon. So… you’ll need to come in today to get your piece of Gluten-free Banana* Walnut* Cake made with oats* from a gluten-free facility. And yes, of course, it comes with Banana* Whipped Cream.
If you are out and about tomorrow and need something, just call ahead (607-264-5025) and we might be able to help out.
If you feel the need to eat something else delicious before this dessert, we still have Philippe’s-style, French-dipped, grass-fed, roasted leg of lamb sandwiches with organic house mustard on a Heidelberg baguette. See our takeout menu.
Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!
Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.
A Berlin-style Turkish lamb doner (shwarma sandwich) makes its debut on the Good to Go takeout menu today, and they’re as delicious as they look, so they’ll sell quickly.
We also have a vegan/vegetarian (depending on your cheese options) classic minestrone soup made with organic veggie broth and lots of organic vegetables.
Berlin-Style TurkishLamb Doner Kebob
Shwarma-style grass-fed lamb, chick-pea harrisa,* Turkish white sauce (yogurt),* greens,* red onion,* Windy Hill Goat Dairy feta cheese, on a fresh-baked house bun.*
Classic minestrone with veggie broth,* cut ziti pasta, lots of veggies*
Good to Go has gone back to our regular days and hours: we’re open noon to 7pm, closed Wednesdays and Thursdays.
We’ve also added Heidelberg bread pudding french toast with honey roasted apple sauce,* topped with whipped cream* and local maple syrup. *
Grass-fed Lamb Sandwich: 10
A French-dipped, grass-fed, roasted, Nectar Hills Farm leg of lamb* sandwich with fresh house mustard* on a Heidelberg baguette, with Nectar Hills Farm Napa cabbage coleslaw.*
Bread Pudding French Toast: 8
Hazelnut* bread pudding cubes French toasted, with Wildpowers honey roasted applesauce,* topped with whipped cream* and local maple syrup.*
We’re open noon to 7pm, closed Wednesday and Thursday.
* Denotes organic.
Real food, really easy: an affordable, healthy, organic, and local food takeout restaurant created by Robin Supak in Cherry Valley, NY (between Cooperstown and Sharon Springs). Open from noon to 7pm, with some exceptions. Closed Wednesday and Thursday. Check this site for updates.