Tag Archives: local beef

Spicy Texas-style Chili or Shrimp Paella

We’ve spiced up the Texas-style grass-fed beef* chili and it tops the Good to Go takeout menu this weekend.

The spicy Texas-style chili (no beans) can also top a stuffed Amish bell pepper (vegetarian on its own, stuffed with rice* and you can add Palatine cheese). Or, top the stuffed Amish bell pepper with wild-caught shrimp Paella.

Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese
Local, grass-fed beef* Chili or Paella on Stuffed Amish Peppers with rice* and Palatine cheese

Spicy Texas-Style Chili
Grass-fed, whole cow, Texas Longhorn ground beef* from Hu-Hill Farm in Fort Plain, homemade fresh tomato paste from Amish tomatoes,*  local veggies* and peppers,* and lots of spice! Topped with Palatine cheddar cheese and green onion.

Vegetarian Stuffed Amish Bell Peppers
Amish bell peppers stuffed with rice.* Can be topped with veggies, chili, and/or cheese.

Paella
Wild shrimp, chicken* and beef chorizo in a smoky wine sauce with vegetables* and white basmati* served over roasted local sweet bell pepper.*

Hu Hill Farm, Fort Plain, NY
Hu-Hill Farm, Fort Plain, NY

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

 

 

 

Four Cheese Baked Manicotti

A four cheese baked manicotti tops the Good to Go takeout menu this weekend.

An abundance of local tomatoes from the Amish and our friends Rick and Sandy Deangelo went into the fresh and light tomato sauce in the four cheese manicotti.

Four Cheese Baked Manicotti
Manicotti pasta with NY ricotta and mozzarella, Italian parmesan and Romano, a home-made Amish and Deangelos’ local heirloom tomato sauce, with a local, grass-fed meatball made from Hu Hill Farm ground beef* or a Lupo’s chicken Italian sausage (from Binghamton), on a bed of greens,* with a Heidelberg baguette local garlic toast.

Our hours are noon to 6 pm, Friday through Monday. We’re closed Tuesday through Thursday.

We have vegan, vegetarian, and gluten-free options. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Texas-style Chili

Our Texas-style chili is back (by popular demand) on the Good to Go takeout menu!

You can have our family’s generations-in-development recipe for Texas-style (no beans) chili three ways: in a bowl topped with fixings, on a hot dog top with fixings, or on a baked potato topped with fixings. Basically, everything is topped with fixings.

Texas-style Chili 
Our no-bean chili is made with all-grass-fed beef from Larry’s Custom Meats in Hartwick. Comes with homemade, southern-style, jalapeno cornbread.*

Chili Cheese Dogs 
All-grass-fed beef hot dogs from Larry’s Custom Meats, topped with our Texas-style chili, on a Heidelberg Bun. One dog: 6.
No chili: two dogs for 8, one for 5.

Chili Cheese Dogs: local, grass-fed beef in the Texas style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun. 
Chili Cheese Dogs:
local, grass-fed beef in the Texas-style chili (no beans), on top of grass-fed local all-beef hot dogs, on a Heidelberg bun.

Chili-topped baked potato
Our Texas-style chili on top of an organic baked potato, topped with cheese and fixings.

Our hours are noon to 7 pm, Friday through Tuesday, closed Wednesday and Thursday.

We have vegan, vegetarian, and gluten-free options, like our vegan minestrone soup and our gluten-free muffin bars. We can make any kind of order for your special occasions if given enough lead time.

We encourage local farmers to let us know what products you have available. Just stop by during business hours, give us a call, or message us on Facebook.

Like us on Facebookfollow us on Twitter, and tell your friends!

Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025

Local Garlic Scape and Basil Pesto

We’ve added something quick and easy to the Good to Go takeout menu: local garlic scape and basil pesto. Our special for the weekend is local, organic, grass-fed beef patty melts.

Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with herbed kale slaw.

Garlic Scape Pesto
Pollack Mountain Farm garlic scapes, Neal the Basil Man’s basil, pumpkin seed* and walnut* pesto served on veggie radiatore* or rice rotini.*

Patty Melt
Nectar Hills Farm grass-fed beef* patty with Palatine Swiss cheese, caramelized NY onions, house mustard,* on Heidelberg Jewish rye, served with slaw.

We always have vegan, vegetarian, and gluten-free options.

Like us on Facebookfollow us on Twitter, and tell your friends!

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. Call ahead if you’d like to arrange a special order or a pickup time: 607-264-5025.

Macanese Minchi

Macanese Minchi is a popular street food from the former Portuguese territory of Macau, near Hong Kong, and we have a Nectar Hills Farm grass-fed beef chorizo and ground goat version on the Good to Go takeout menu this week.

 

Macanese Minchi
Mixed grass-fed beef* chorizo, ground grass-fed goat,* fried potato,* topped with a braised Hidden Camp Farm egg* and a cucumber/cilantro/carrot* salad. Medium spicy (can be made spicier).

The Minchi is labor intensive, so, as usual, call ahead to give us time. We’ll be doing less of these types of menu items as summer approaches, so get in on these delicious treats while the getting is good (to go).

We’re going to continue to keep the grass-fed beef and organic chicken burritos on the menu for now as well. And we have all the regular items you’re all used to, like the Doctor’s Order sandwich, and of course the fabulous bone broth.

3 year old Palatine cheddar cheese melt with apple and greens, house mustard, on sourdough
3-year-old Palatine cheddar cheese melt with apple and greens, house mustard, on Heidelberg sourdough.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

* Denotes organic.

 

 

Mongolian Beef Bowl

Grass-fed beef chuck from Silverpoint Farm has grazed its way onto the Good to Go takeout menu this week, in the form of a Mongolian beef bowl that you can get mild or spicy.

We also have our baked mac and cheese, beef or chicken burritos, and the bone broth is beef, from 100% grass-fed beef from Hu-Hill Farm and Nectar Hill Farm.

Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.
Baked Muenster Mac and Cheese: featuring Palatine Cheese muenster/cheddar sauce, served next to green beans, onions, and tomatoes sauteed with julienne black forest turkey ham.

Mongolian Beef Bowl
Grass-fed chuck from Silverpoint Farm, mixed veggie stir-fry, on a bed of brown rice.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC. Equity shares are still available: you can own 0.1% of the LLC for $100. Good to Go wouldn’t exist without our local investors, especially those who crowdfunded our little takeout restaurant when it was just a dream. Find out more about owning part of our company on our get involved page.

New York Cheese Steak

It’s back! Our New York Cheese Steak sandwich is made from grass-fed beef* top round roast from Nectar Hills Farm.

We still have the BLASTO–bacon (turkey), lettuce, avocado, sprouts, tomato (heirloom), and onion (red). Choose NHF grass-fed beef chorizo* instead of the uncured turkey bacon and it’s a CLASTO.

We have a free-range chicken* bone broth with fixings like onion, greens, and mushrooms. Our vegan menu option this week is a garlic minestrone made with Chiba’s local and delicious garlic. Vegetarians can add cheese, and everyone else can add chicken, as usual.

We also have a fresh batch of the gluten-free banana,* walnut,* date, oat* muffins.

The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.
The BLASTO is a (turkey) bacon, lettuce,* avocado, sprouts,* tomato (heirloom), and onion sandwich with house olive oil mayo,* served on a Heidelberg baguette. Can also be a CLASTO which is made with Nectar Hills Farm grass-fed beef* chorizo.

Grass-fed New York Cheese Steak
Grass-fed, top-round roast beef* from Nectar Hills Farm,
w/ peppers, onions,* Palatine provolone cheese, on a Heidelberg baguette

BLASTO
Uncured turkey bacon, lettuce,* avocado, sprouts,* tomato (heirloom) and onion* sandwich with house olive oil mayo,* served on a Heidelberg baguette. Nectar Hills Farm grass-fed beef chorizo* patty instead of bacon: CLASTO

Chicken* Bone Broth
Free-range chicken* bone broth with fixings (greens/onion/mushrooms).

Vegetarian/Vegan Garlic Minestrone
Classic minestrone with Chiba (local) garlic, veggie broth,* veggie radiatore pasta,* lots of veggies.* Can be topped with cheese. Add chicken:*

Gluten-free, Banana,* Walnut,* Date, Oat* Organic Muffins: 2
The oats are processed in a gluten-free facility.

Good to Go is open noon to 7 pm, closed Wednesdays and Thursdays. If you have a large order, just call a few days ahead and we can make just about anything you want!

Good to Go Farm-to-Counter is a multi-member LLC and we’re still selling equity shares through our crowd-funding. You can own 0.1% of the LLC for $100 and help us survive the winter. Good to Go wouldn’t exist without our local investors, especially those who bought shares when our little takeout restaurant was just a dream. Find our more about owning a part of our company on our get involved page.

 

Open 2pm to 7pm New Years Day with Beef Lasagna

We’re open from 2 pm to 7 pm today, New Years Day, and we have a local, grass-fed beef lasagna.

All organic biscotti cookies from Good to Go with NY flour,* almonds,* and fair trade chocolate.*
All organic biscotti cookies from Good to Go with NY flour,* almonds,* and fair trade chocolate.*

Our local, grass-fed beef lasagna is made with local and organic veggies, Galbani  ricotta, Palatine mozzarella, parmesan, pecorino Romano, and house marinara.*

We’ll be open tomorrow (Monday) and Tuesday, noon to 7pm. We’ll be closed Wednesday and Thursday.